- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room not self closing **Repeat Violation** **Warning**
- Basic - Floors are peeling paint **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation** **Warning**
- High Priority - Displayed food not properly protected from contamination. The pickle vat has an ineffective sneeze guard **Repeat Violation** **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room not self closing **Repeat Violation** **Warning**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in bathroom **Warning**
- Basic - Floors are peeling paint **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is scoop without a handle in the sugar **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation** **Warning**
- High Priority - Displayed food not properly protected from contamination. The pickle vat has an ineffective sneeze guard **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara 45f, on bottom. Cooked onions and peppers 47f. Beef at 47f relocated to another cooler. All other items are non TCS **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef ends **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Womans room **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All items removed from large prep box **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Womans
- Basic - Outer openings not protected with self-closing doors. Rear door
- High Priority - Displayed food not properly protected from contamination. Pickle jug does not have effective sneeze guard
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. There are missing handles on the 4 door cooler
- Basic - Food stored on floor. Onions in a bag are on the floor in dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Provolone 50f in reach in in plastic container. Stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 71f. Cooked onions 75f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked mushrooms 71, and cooked onions discarded by person in charge. Items put out at 11am. Provolone 50f on top of prep box discarded by operator
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.womans
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
- Basic - Cove molding at floor/wall juncture broken/missing.Dry storage
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Food stored in holding unit not covered.The pickles in the holding unit are not protected after lid is opened
- Basic - Hole in ceiling.missing tile in office
- Basic - Light shield damaged/in disrepair.Light shield broken in kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.line handsink missing handwash sign
- Basic - Reuse of single-use articles.Chicken finger box reused in freezer
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw whole shell eggs over ready to eat lettuce **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provide verifiable employee health program
- Intermediate - Employee training does not include food allergen awareness information.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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7/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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