- Basic - (time/temperature control for safety) raw beef thawed at room temperature. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
- Basic - Food stored in upright freezer not covered. **Repeat Violation** **Warning**
- Basic - Gaskets with heavy mold-like build-up.cook line **Warning**
- Basic - Heavy Build-up of food debris on stainless steel shelving in the kitchen. **Warning**
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Plastic buckets of sauces, etc stored on floor of the walk in cooler and in the dry storage area. **Repeat Violation** **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Raw whole shell eggs stored above unwashed produce in the walk in cooler. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans for raw beef, pork etc in the cook line cooler. **Warning**
- Basic - Single-use containers boxes reused for the storage of food.for cooked chicken **Warning**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Walls soiled with heavy accumulated food debris. Through out kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Green containers used to store Starch,flour etc **Warning**
- High Priority - 6 Dented cans present. See stop sale. Pineapple chunks 34 lbs **Warning**
- High Priority - Employee handled raw beef and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.green bins for salt, flour starch etc **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. All upright freezer have sheet pans of raw chicken over bags of cooked pork dumplings etc. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and boxes on the front line **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink along with mixer blocking hand sink. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of food debris on interior lid of rice crock pot **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Says it is at home **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. Mop sink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table under rice cooker
- Basic - Food stored in a prohibited area. There is cooked chicken in cardboard lid **Corrected On-Site**
- Basic - Food stored on floor. There ar buckets offood on the walk in floor **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in cooler. Eggrolls, bean sprouts
- High Priority - Raw animal food stored over cooked food. Mraw chiken over cooked pork **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. There is raw beef over raw chicken in upright freezer
- Intermediate - Encrusted material on can opener blade.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Father **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. There are sauce containers on the walk in floor **Warning**
- Basic - Reuse of single-service articles. Egg crates are being reused for drainage **Warning** DO not use egg crates for anything !!!!
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cabbage on shelf at 75f. Discarded by operator **Warning** cabbage 74f not time marked .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut cabbage, wontons in walk in cooler are not date marked **Warning**
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The work table bottoms are dirty **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Father **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Father **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris by the dish area **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The small reach in gasket is soiled **Warning**
- Basic - Food not stored at least 6 inches off of the floor. There are sauce containers on the walk in floor **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous items in the walk in and freezer **Warning**
- Basic - Raw animal food stored above unwashed produce. There is raw pork and chicken over unwashed produce in the walk in **Warning**
- Basic - Reuse of single-service articles. Egg crates are being reused for drainage **Warning**
- Basic - Stored food not covered in chest freezer. Beef skewers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Cornstarch 85, whole shell egs 80f ambient **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cabbage on shelf at 75f. Discarded by operator **Warning**
- High Priority - Presence of insects, rodents, or other pests. Spider is in the corner **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw bef over egg roll wrappers in freezer. Non hermetically sealed **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw chickenover raw beef in freezer . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The egg roll boxes are dirty **Warning**
- Intermediate - Cutting board(s) stained/soiled. Large cutting board is dierty **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The food containers for vegetables, tc are dirty **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut cabbage, wontons in walk in cooler are not date marked **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under chopper
- Basic - Equipment in poor repair.bottle cut in half in use as a scoop
- Basic - Food stored on floor.noodles in container on floor
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.bowl in pork in walk in
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop at 82f
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Kfood in freezer by rear door
- Basic - Reuse of single-service articles.egg crates under shrimp bowl in walk in
- Basic - Stored food not covered in walk-in cooler.beansprouts
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch 82f. Just made
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.freezer by rer door
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.form on site but not filled out.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls and fried chicken balls
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils in standing water Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 new employees
- Critical - Observed food stored on floor.bee f and cabbage containers Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom of freezer -upright
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in onions Repeat Violation.
- Observed leaking pipe at plumbing fixture.3 bin sink
- Observed nonfood-grade containers used for food storage. bags for cut chicken in freezer and frig
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over ready to eat onions Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. small front cooler
- Critical - Observed uncovered food in holding unit/dry storage area.eggrolls in walk in Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated food debris.by 3 bin sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls not date marked
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new cooks
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed food stored in a prohibited area.in non food grade bags in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to go cup in cornstarch
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2oz souflee in sugar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in salt Corrected On Site.
- Critical - Observed knife stored between counter and table Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken and bef over dumpling in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken above raw beef in small freezer
- Observed residue build-up on nonfood-contact surface.mop sink
- Critical - Observed uncovered food in holding unit/dry storage area.eggrolls in walk in
- Critical - Observed uncovered food in holding unit/dry storage area.small freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.raw wood under rice cooker
- Observed build-up of grease on nonfood-contact surface.hood
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Observed grease accumulated on kitchen floor.under line
- Critical - Observed raw animal food stored over ready-to-eat food.chicken over lemons in walk in
- Observed reuse of single-service articles.egg crates Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.door
- Critical - Observed toxic item stored by food.bug spray on shelf
- Critical - Observed uncovered food in holding unit/dry storage area.walk in has some raw meats not covered
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cut off bottle in use as scoop
- Critical - Observed food employee touching ready-to-eat food with their bare hands .cooked pork Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken over lemons
- Critical - Observed uncovered food in holding unit/dry storage area.eggrolls in walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.Chicken in non food grade bag
- Critical. Observed food stored in a prohibited area.toast directly on freezer shelf
- Critical. Observed uncovered food in holding unit/dry storage area.EGG rolls in walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in sugar Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.can in rice Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom of cooler 2
- Observed residue build-up on nonfood-contact surface.mop sink
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils in standing water
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored on egg crate Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggroll and fried chicken in walk in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg 50f Corrected On Site.
- Critical. Observed food stored in a prohibited area.eggrolls on menu Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.egg roll in walk in
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.fan
- Observed dust buildup on dining room ceiling
- Observed attached equipment soiled with accumulated grease.hood filters
- Observed hole in ceiling.water damage
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.chicken over lemons in walk in
- Critical. Observed uncovered food in holding unit/dry storage area.egg rolls in walk in
- Critical. Observed menu used as a food-contact surface. eggrolls
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice.old can inuse Corrected On Site.Cans thrown out
- Critical. Observed hand wash sink used for purpose other than washing hands.storing cloth Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands . Noodles Corrected On Site.
- Observed old egg crates in use on prep table
- Unwrapped single-service utensils not presented so that only the handles are touched.counter
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed ceiling in disrepair.water stained tiles in kitchen
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 line cook
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about No. 1 Chinese Restaurant Of Chen's Inc, 991 E Eau Gallie Blvd #k, Indian Harbour Beach, FL »