- Basic - Build-up of grease on nonfood-contact surface. On top of cooking equipment on cook line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting near dish machine. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near dish machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand wash sink.
- Basic - Reach in cooler gaskets soiled with slimy/mold-like build-up at front wait station. **Repeat Violation**
- Basic - Shredded cheese not covered in walk in cooler. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup cake wrappers not inverted back make table. White takeout box at front wait station. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Lemons not covered front wait station. Tea uncovered. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to spices on cook line. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Croutons, cookline
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.measuring cup
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Eyeglasses, next to sauce...on shelf cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a prohibited area.in sink
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle. Cook line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce in reach in cooler next to ice machine
- Basic - Interior of microwave soiled with encrusted food debris. Baking prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Old labels stuck to food containers after cleaning.dry storage area
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination.bowls, top shelf on cookline
- Basic - Soiled reach-in cooler gaskets. Next to ice machine throughout
- Basic - Stored food not covered in walk-in cooler. Open greens
- Basic - Stored food not covered in walk-in freezer. Sausage
- Basic - Wall soiled with accumulated black debris in dishwashing area.under dishmachine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, wait area
- High Priority - Container of medicine improperly stored. Next to hot fudge packets, wait area
- High Priority - Displayed food not properly protected from contamination. Lemons in wait area
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over batter
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wait area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, pancake batter in walk in cooler
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. large tub of batter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Throughout **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Waitstation surfaces **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Clean scoops stored in dirty dipper well. **Warning**
- Basic - Equipment in poor repair. Cookline reachin/prep cooler drawer with gap at top causing temperatures to maintain food at 54? this violation must be corrected by 4/15/13 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods on cookline reachin at 54?-59? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage, ham rice, corn beef and turkey at 54? and egg batters at 54?-59?. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean container. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on handsink surfaces.
- Observed clean utensils/equipment stored in dirty tubs throughout. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue on cookline.
- Observed leaking pipe at mop sink.
- Observed light grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered dry food in holding unit/dry storage area. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restuarant & Bakery #1064, 4110 Wedgewood Ln, The Villages, FL »