- Basic - Build-up of grease on nonfood-contact surface. Fryer vents at cook line.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Across from cook line and next to standing reach in cooler.
- High Priority - Live flies in kitchen. **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On heating elements above storage of clean plates at cookline.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away next to standing reach in cooler. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets on prep tables next to crackers and walnuts. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Heating element above plates and below hood filters has grease build up and fryer chutes.
- Basic - Build-up of grease/dust/debris on hood filters above cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris next to standing reach in cooler and back prep area by baking.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease buildup on fryer chutes at cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed mold like buildup on fan guards in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes, cheese, turkey, mushrooms at temperatures between 47°F. And 53°F. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of foodlike debris on floor underneath shelving in dry storage.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) in walk in cooler covered with standing water.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar bin in dry storage and potatoes at cookline.
- Basic - Soiled reach-in cooler gaskets. Front display reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
- Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar or salt not labeled in back dry storage room.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline cracking raw shell eggs and then changing gloves without first washing hands before putting on a new pair of gloves and then touching ready to eat bacon and chicken tenders.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 50?F and melon salad 48?F in service reach in cooler at wait station. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle in disrepair at front service handwash sink behind display case.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment in dishwash area.
- Critical - Observed food stored on floor--walk in freezer. Corrected On Site.
- Critical - Observed interior roof of microwave soiled--beverage/dessert/wait station.
- Critical - Observed shell eggs in use or stored with cracks or broken shells--cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
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