- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**upon callback will be address at the next unannounced inspection.
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink **Warning**upon callback will be address at next unannounced inspection.
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**upon callback will be address next unannounced inspection,
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense sugar . **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food stored on floor. Boxes of oil **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over avocado in walk in cooler . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51° F, cut lettuce 46° F, sour cream 45° F, pico 45° F, and in walk in cooler ;Chicken 43° F, beef 46° F, fish 43° F. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Leo A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler maintains 45-51° F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair . Microwave oven door cracked and Handle on warmer cabinet broken . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled, pasteurized egg whites , cooked peppers **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bucket of sauce stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair . Microwave oven door cracked and Handle on warmer cabinet broken . **Warning**
- Basic - In-use knife/knives stored under microwave oven . **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw cuts of pork stored over case of bell peppers And Raw shell eggs stored over buckets over sauce in walk in cooler . **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked peppers , container of cooked sliced beef , Carton of opened egg whites , box of fish . **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by cook line . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled, pasteurized egg whites , cooked peppers **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of salsa
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Warmer cabinet handle broken .
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooked yesterday at 48° F.
- High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese sauce **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in sugars and garlic powder. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sour cream. **Repeat Violation**
- Basic - Clean knives stored in crevices between equipment (rack and microwave).
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pitcher used for scoop with handle in contact with sugar. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Ice cream. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed chicken out of original container stored above beef out of original container in walk in cooler on rack. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by cook line blocked by cart. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing knife and gloves in dishwasher area. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager came arrived during inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in sugar and chicken base.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Observed cut lemons in reach in cooler in kitchen not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scooper used for chips on top of chip holder machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Cheese sauce in walk in cooler not covered with food debris laying on top of cheese sauce.
- Basic - Wall soiled with accumulated food debris by cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm. Manager changed out and found at 300ppm. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken sitting on counter at 97? out less than 1 hour, employee placed on cooker. Rechecked at 173?. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed beef over fish and pork in walk in cooler not in original packaging. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Chicken over beef.
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Observed cut beef at 45?. Observed beef steak at 47?. Food out less than 4 hours. Manager placed in walk in freezer. Rechecked and temperature of cut beef at 43? and beef steak at 38?. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance and pink slime substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Eduardo Garcia arrived during inspection, **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans, bowls not stored inverted or in a protected manner. Bowls for salsa. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at cookline.
- Critical - Observed bag in box soda stored on floor in dry storage. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Outsides of cooking equipment, cookline.
- Critical - Observed buildup of black mildew like substance on dispensing nozzle of margarita machine.
- Critical - Observed bulk oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed bulk sour cream, bulk lard, bulk salsa in plastic buckets stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice in handsink at beverage station. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods. Observed raw chicken between beef and fish. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 46 degrees fahrenhiet on top line cooler. It had been out 2 hours, 2 hours to cool down. Rotated out. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over chili rellanos in reach in cooler. Corrected On Site.
- Wall not smooth and easily cleanable in hallway by bag in box soda.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150 ppm. Corrected On Site. 200ppm
- Critical - Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cellphone on preptable next to chicken, possible cross-contamination could occur. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between glove changing. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, cans sauce.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup. Corrected On Site.
- Observed mop/service sink in disrepair. Legs broke where delivery person hit it.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed paper towel dispenser cover missing, cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Queso at 46 degrees fahrenheit for less than 4 hours walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef, eggs over queso lemons upright cooler. Corrected On Site.
- Critical - Observed soap dispensers missing covers...cookline, womens restroom.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food, window cleaner. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, sauce queso. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris, storage area with grey brutes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork walkin cooler.
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5/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling lemons. Corrected On Site.
- Critical - Observed buckets of cheese sauce and lettuce stored on floor in walk in cooler.
- Critical - Observed buildup of slime on soda gun at bar. Corrected On Site. Repeat Violation, 9/30/11.
- Critical - Observed improper horizontal separation of raw animal foods. Observed raw chicken between raw beef and raw shrimp and fish. Corrected On Site. Repeat Violation, 9/30/11.
- Critical - Observed sanitizer wiping cloth bucket improperly stored by single service lids, to go bags. Corrected On Site.
- Critical - Observed unlabeled spray bottle of windex by to go bags.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Observed windex improperly stored by to go bags. Corrected On Site. Repeat Violation, 9/30/11.
- Wall not smooth and easily cleanable across from bag in box station.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans, bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chili rellenos in walk in cooler at 51 degrees fahrenhiet. Stop sale issued. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded chicken in walk in cooler at 49 degrees fahrenhiet. Stop sale issued. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents, observed broken lid, container can not be closed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored underneath microwave. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Maketable cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bowl with no handle inside bulk salt. Corrected On Site.
- Critical - Observed buildup of slime on soda gun at bar. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Covered and too deep. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw Hamburger over cooked chicken in reach in cooler, cookline. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef. Corrected On Site.
- Critical - Observed soil residue in storage containers of bulk salt. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item improperly stored. Windex by single service articles. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw hamburger patties observed sitting directly on shelving in cooler unprotected. Corrected On Site.
- Observed worn cardboard used as shelf cover. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili Rellenos in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken and chili rellanos.
- Critical - Working containers of food removed from original container not identified by common name. Bulk salt. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed employees preparring foods in buckets on floor blocking handsink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and then apply gloves. Corrected On Site.
- Critical - Observed food being prepared in buckets on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper separation of raw animal foods and a unsanitized bottom surface of plates sitting directly on top of raw chicken. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken nuggets. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings in reach in cooler. Corrected On Site.
- Critical - The waste cleaning water improperly disposed. Observed employees washing garbage cans and mop buckets outside by dumpster area. Corrected On Site.
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. Observed too high, way above 400ppm upon callback. Test strips need to be used to make sure its at proper concentration.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Repeat Violation. 7/10.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Ribeye offered on menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 4 pounds of garlic at 74 degrees Fahrenhiet stored in dry storage and not in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 5 pounds of garlic stored in dry storage and not in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Imitation crab observed at 46 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area in reach in cooler. Corrected On Site. Repeat Violation, 7/10.
- Critical. Observed uncovered food in holding unit/dry storage area. Bulk rice. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Bulk beans. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 7/21/10.
- Observed nonfood-grade containers used for food storage of bulk salt and bulk sugar.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed plywood shelving with cans stored on it.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 10ppm. Must use mannual sanitizer until dishmachine is working properly.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. Observed forks and spoons stored with mouth piece upright and handled to wrap silverware.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large pots and sheet pans. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Napkins. Corrected On Site.
- Observed water draining onto floor surface from open pipe on ice machine.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not date marked inside the reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed dice onions and a towel inside the handsink in the kitchen.
- Observed ripped/worn tin foil used as shelf cover needs replacing.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.Observed wash cloth hanging from there apron.
- Critical. Observed torn reach-in cooler gaskets next to the ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed mop/service sink in disrepair,needs replacing.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Observed floor area(s) covered with standing water behinded the three door reachin cooler.
- Ceiling tile missing in the back area.
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7/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Eduardo Garcia manager on duty. This violation must be corrected by : 5-4-10.
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed sausage on reachin cooler in kitchen at 54 degrees fahrenheit. Corrected On Site.
- Critical. Observed chicken at 97 degrees fahrenheit, beef at 67 degrees fahrenheit and beans at 131 degrees fahrenheit in warmer. Corrected On Site.
- Critical. Observed raw eggs over ready to eat peppers in reachin cooler.
- Critical. Observed raw chicken and beef over cut and washed tomato's and onions in walkin cooler. Corrected On Site.
- Critical. Observed uncovered ice cream in walkin freezer. Corrected On Site.
- Critical. Observed uncovered stuffe peppers in walkin freezer.
- Critical. Observed bowl with no handle used as scoop in sugar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets glasses stored in.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Preparation area kitchen. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Waitress station. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Eduardo Garcia manager on duty. This violation must be corrected by : 5-4-10.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Observed onions inside the walkin cooler cut and sliced but container not labeled.
- Critical. No handwashing sign provided at a handsink used by food employees by the diswashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions by the diswashing machine.
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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