- No Violations Were Observed
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK Corrected On Site.
- Critical. Observed food stored on floor. DRINKS IN STORAGE AREA
- Observed build-up of grease on nonfood-contact surface. COOKING EQUIPMENT
- Observed residue build-up on nonfood-contact surface. WALK_IN COOLER RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed 5 dead roaches on premises. STORAGE AREA
- Observed food debris accumulated on kitchen floor. WALK_IN COOLER
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTS OF PHF FOOD ON STOVE WITH PILOTS OFF; FRIED DUMPLING SITTING IN MICROWAVE. Corrected On Site. ADVISED OPERATOR TO HAVE PILOTS ON OR MAINTAIN IN STEAM TABLE TO A TEMPERATURE OF 135F OR ABOVE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN COOLER AMBIENT TEMPERATURE OF 78F. NO PHF IN WALK_IN COOLER DURING INSPECTION. OPERATOR STATES A NEW WALK_IN COOLER WILL REPLACED OLD ONE. PHF WILL BE MAINTAINED IN FRONT REACH_IN COOLER.
- Critical. Observed food stored on floor. DRINKS IN STORAGE AREA
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Sink compartments too small to accommodate utensils or equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKING EQUIPMENT SUCH AS STOVE & OVEN
- Observed single-service articles stored without protection from contamination. FOAM BOXES ON TOP OF MICROWAVE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORED SPOONS, LIDS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOM Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Repeat Violation. Corrected On Site.
- Critical. Observed 5+ dead roaches on premises. IN FRONT CABINET , RECENT FUMIGATION Repeat Violation.
- Critical. Observed the presence of insects, rodents, or other pests. 40+ DEAD MOSQUITOES IN A CLOSED AREA NEXT TO DINING
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. STORAGE AREA DOOR
- Lights missing the proper shield, sleeve coatings or covers. STEAM TABLE & KITCHEN Repeat Violation.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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