Peperoni, 19200 Sw 106 Avenue, Bay # 8, Cutler Bay, FL - Restaurant inspection findings and violations

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Business Info

Name: PEPERONI
Type: Permanent Food Service
Address: 19200 Sw 106 Avenue, Bay # 8, Cutler Bay, FL 33157
License #: 2332354
Total inspections: 4
Last inspection: 1/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Plumbing system in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 1/7/2014Routine - FoodAdministrative complaint recommended
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
 12/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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