- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on counter less than 30 minutes, discussed time/temperature control for safety. **Warning**
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, spoons/utensils on cookline. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46°f vegetable soup 45°f jambalaya rice 44°f in whit refrigerator. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Porkchops over sausage in upright 1 door freezer. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 54°f/58°f/56°f bacon 55°f/57°f/54°f in upright cooler, product discarded. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Corned beef hash dated 10/06, product discarded. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on counter less than 30 minutes, discussed time/temperature control for safety. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cabbage. **Corrected On-Site** **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils in container.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape on ice machine door.
- Basic - Employee personal items stored in or above a food preparation area. Cigarette and cellphone on prep table. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ham with barehanded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw hamburger patties over potatoes in upright cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw hamburger patties over shell eggs in upright cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit for 10 minutes. Moved to upright cooler. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. (On unit with cold table)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Sliced ham 46°f on cold table)
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Rehydrated hash browns 47°f, and smoked sausage 48°f)
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. (Raw ground beef 48°f, raw bacon 46°f)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Inside unit with cold table)
- Intermediate - Non-pitting surface rust on food-contact equipment. (Interior of ice machine)
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8/5/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. (Men's restroom) **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door tracks (to glass door unit)
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. (Wall behind grills) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (On cold table)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (On cold table)
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Boiled eggs labeled 4/15/2013, hamburger meat, hush puppy mix)
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Unit with cold table)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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4/16/2013 | Routine - Food | Warning Issued |
- OBSERVED CARBON DIOXIDE TANKS NOT PROPERLY SECURED
- Critical - OBSERVED DETACHED ELECTRICAL RECEPTACLE OUTSIDE BACK DOOR (REPEAT) - FOR REPORTING PURPOSES ONLY
- Critical - OBSERVED DOOR TO MEN'S ROOM NOT SELF-CLOSING
- OBSERVED EXCESSIVE CLUTTER OUTSIDE OF BACK DOOR
- Critical - OBSERVED FOOD STORED ON FLOOR IN KITCHEN (COFFEE, RED POTATOES, SHORTENING)
- OBSERVED GREASE BUILDUP ON HOOD FILTERS (REPEAT)
- OBSERVED GREASE BUILDUP ON WALLS BEHIND GRILLS
- OBSERVED HOOD FILTERS NOT PROPERLY INSTALLED
- Critical - OBSERVED INTERIOR OF REACH-IN COOLER SOILED (REPEAT)
- Critical - OBSERVED NO COVERED RECEPTACLE (LID) ON TRASH CAN IN LADIES' RESTROOM
- Critical - OBSERVED NO HAND WASH SIGN AT HAND SINK IN KITCHEN
- Critical - OBSERVED NO WORKING THERMOMETER IN REACH-IN COOLER
- Critical - OBSERVED WHITE GRAVY COOLING WHILE COVERED (TEMPERATURE AT 70?F WITHIN TWO HOURS)
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did not observe hands being washed during inspection.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...shelves @ grill area...
- Observed build-up of grease on nonfood-contact surface...under hood...
- Critical - Observed food service plates @ cook line with dust in/on service side.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only...back door elec. box/cover...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw shell eggs...
- Critical - Observed some live flies in kitchen...(small amt.)
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...egg-wash...
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of grease on nonfood-contact surface...interior of hood over fryers.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers...clean utensil container.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...chic and dumplings... Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...cotton hoodie not stored properly in food prep. Corrected On Site.
- Wet mop not hung to dry.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed insect fly strip hanging in foid prep. area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen and dine area.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed trash/"stuff" on the ground and/or pad around outside aa.
- Critical - Working containers of food removed from original container not identified by common name.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general.
- Critical - Observed clean cook/prep. knives stored in wood block holder... Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employees not washing hands regularly enough. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- 3 PIC FAILED TO ENSURE PROPER HW TECHNIQUES FOR EMPLOYEES
- 5 no consumery advisir for raw/undercooked animal foid
- 6 cleabn/sanirized equip/utensilsnot oroperly stored to to ensure they won't become containated..,
- 7 observed gasket/seals interior of ice bin in poor repair
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8/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name...date & time marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...50F Pancake batter/lettuce This violation must be corrected by : 6-26-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit...prep cooler...
- Critical. Observed uncovered food in holding unit/dry storage area...green beans left un-covered...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop not stored properl on a clean surface.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair....ice bin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...food prep counter/working prep. knives...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...shelving and storage.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...container bottoms not clean/sanitized.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored...serving plates in open not inverted for protection.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen...dine area.
- Floors not constructed easily cleanable...tile replacement is in order.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed personal care item stored with food.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Circuit breaker box open & blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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8/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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