- Basic - Bowl or other container with no handle used to dispense food./ condiment cup utilized as scoop for spices
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair./ kitchen
- Basic - Food debris/ other debris accumulated under prep table employee hand wash sink back kitchen/ front prep area also
- Basic - Food stored in holding unit not covered./ sausage in the refrigerator
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Moderate Grease accumulated under cooking equipment./ front line **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in front line reach in cooler or in the refrigerator **Repeat Violation**
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.milk, beans, bulk deli meat **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ toaster oven
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue./ all coolers including beer cooler
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.closet
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food debris found on clean dishes. Recommend rewashing
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.also under equiptment
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in contact with egg salad
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Moderate Build-up of food debris on shelving. Under equipment as well
- Basic - Moderate Grease accumulated under cooking equipment. Front line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich make cooler
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Hand sink in kitchen badly broken.
- Basic - Walk-in cooler floor heavily soiled.
- Basic - Walls moderately soiled with accumulated food debris.kitchen
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen
- Intermediate - Front line Cutting board(s) badly stained/soiled.
- Intermediate - Handwash sink used for purposes other than.as storage **Corrected On-Site**
- Intermediate - Slicer blade heavily soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue solution
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan and ceiling on front line bar had heavy accumulation of dust/debris.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside. North side by pool tables
- Basic - Food stored on floor.jugs of vinegar under 3 bay sink
- Basic - Heavy Build-up of food debris under mat of drain board of 3 bay sink and all shelving
- Basic - Heavy Food debris accumulated on kitchen floor.front line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.sandwich cooler on front line
- Basic - Single-service articles not stored inverted or protected from contamination.foam cups
- Basic - Soil residue build-up on nonfood-contact surface.gaskets on sandwich cooler
- Basic - When running water in the hand sink in kitchen the floor drain fills up with water due to clogged line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.jug of home defense. Found in cabinet next to walk in cooler
- High Priority - lamp with fuel stored by or with clean or in-use utensils.kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Started serving breakfast a few weeks ago. Eggs on the menu could be served any way. **Corrected On-Site**
- Intermediate - Toaster oven on front line heavily encrusted with grease and/or soil deposits. oven in main kitchen
- Intermediate - bottle containing orange substance not labeled.3 bay sink
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces heavily encrusted with grease and/or soil deposits.toaster oven **Warning**
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair.walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Front line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.sandwich cooler **Warning**
- Basic - Wall soiled with heavy accumulated food debris. Next to auto fry **Warning**
- Intermediate - Food-contact surfaces heavily encrusted with grease and/or soil deposits.toaster oven **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 8° **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep/ dish area in **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair.reach iin front cooler **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.on the fan covers in the walk in cooler
- Basic - Soiled reach-in cooler gaskets.front reach in cooler **Repeat Violation**
- Basic - Wall in disrepair.at the prep room hand wash sink **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep area cooler
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.the painted wood shelves in the walk in cooler have peeling paint
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Repeat Violation**
- Observed food debris accumulated on kitchen floor.heavy build up under the equipment and shelves and in the walk in cooler
- Critical - Observed food stored on floor.a bag of onions is on the walk in cooler floor
- Observed gaskets/seals on cold holding unit in poor repair.on the reach in coolers
- Observed residue build-up on nonfood-contact surface.on the mop sink
- Critical - Observed soiled reach-in cooler gaskets.
- Wall not smooth and easily cleanable.peeling paint at the prep room hand wash sink
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./plumber coming today to adjust hot water heater
- Critical - No conspicuously located thermometer in holding unit./sandwhich line
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor.heavy foid stains under the front line equipment
- Observed food debris accumulated on kitchen floor.under the equipment in the backroom
- Observed gaskets/seals on cold holding unit in poor repair.on the front sandwitche cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.peeng paint at the back handwash sink
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at the bar
- Critical - No conspicuously located thermometer in holding unit.in the backroom cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.moderate buildvup
- Observed employee with ineffective hair restraint.on the cook
- Critical - Observed soiled reach-in cooler gaskets.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No conspicuously located thermometer in holding unit in refrigerator and front reach in cooler thermometer is broken.
- Observed cutting board moderately grooved/pitted no longer cleanable.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed interior of reach in cooler mildly soiled with accumulated food residue also the gaskets.
- Critical - Observed interior of toaster oven heavily soiled.
- Observed knife block in used to store knives.
- Storage shelf heavily rusted no longer cleanable front line.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.at the bsr/front kitchen
- Observed food debris accumulated on kitchen floor.under the bar equipment
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.at the bar
- Critical - Observed handwash sink used for purposes other than handwashing.a pot lid is in the kitchen hand wash sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the cut lunch meat is at 51 degress fahrenheit , over portioned in the sandwiche cooler rapid chill to to 41 or lessCorrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken in a storage bag is above ready to eat beef in the reach in cooler
- Observed single-service items stored on floor.a case of cups is stored on the foor
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.in storage RIC
- Critical. Observed whole shell eggs stored over ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.slicing bread
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.USES QUATERNARY AND HAS CHLORINE TEST KIT
- Critical. Observed oven HEAVILY encrusted with grease and/or soil deposits.
- Critical. Observed Microwaves heavily encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.BAR
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pans on shelf under slicer are getting food debree from slicer.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated grease.BAR
- Critical. Observed pesticide-emitting strip present in food prep area.stored over where dishes are air dried and chest frezzer
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board moderately grooved/pitted and no longer cleanable/sandwich make line
- Critical. Observed cooking equipment in use while there is no hood suppression/exhaust system portable fryer.For reporting purposes only.
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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