- Basic - Clean knives/utensils stored in crevices between equipment. ON THE FRONT LINE **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SEVERAL SCREW TOP BOTTLES **Warning**
- Basic - Soiled dry wiping cloth in use. No sanitizer bucket set up **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. BROKEN NOT WORKING AND FILLED WITH WATER **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG-ROLLS, FRIED PORK AND CHICKEN AND SOUP **Warning**
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07/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. ON THE FRONT LINE **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. SEVERAL CUTTING BOARDS IN THE PREP AREA **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SEVERAL SCREW TOP BOTTLES **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Large open bag of sugar in the storeroom **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT LINE REACHIN **Warning**
- Basic - Soiled dry wiping cloth in use. No sanitizer bucket set up **Warning**
- Basic - Soiled reach-in cooler gaskets. FRONT WHITE REACHIN REFRIGERATOR **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. BROKEN NOT WORKING AND FILLED WITH WATER **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG-ROLLS, FRIED PORK AND CHICKEN AND SOUP **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. MEAT FORK **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. HOME UNIT REACHIN ON THE LINE **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. MAIN LINE HAND SINK and PREP AREA HAND SINK **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM CHLORINE **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANY EMPLOYEES **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS FOODS IN THE WALKIN **Warning**
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2/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. KNIVES ON THE LINE **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. MEAT FORK **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN WALKIN FREEZER AND REFRIGERATOR **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. HOME UNIT REACHIN ON THE LINE **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. MAIN LINE HAND SINK and PREP AREA HAND SINK **Warning**
- Basic - Reuse of single-service articles. FOOD STORED IN LARGE OPEN CAN IN THE WALKIN **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM CHLORINE **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANY EMPLOYEES **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS FOODS IN THE WALKIN **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of the ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelves in store room **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard used for shelf paper
- Basic - Food debris accumulated on kitchen floor. AT THE FRONT LINE HANDSINK
- Basic - Food placed in soiled container/equipment. Container placed on top of line foods **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. ON THE LINE PORK CONTAINER **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT LINE REACHIN. And the white REACHIN
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELF UNDER MICROWAVE USED TO STORE FOOD
- Basic - Working container of food not labeled in English. Corn starch. And other white powders
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Noodles. Egg tools Fried chicken. And pork
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. FRONT LINE REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE WHITE REACHIN REFRIGERATOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON THE LINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. PREPTABLE SHELVES
- Critical - Observed uncovered food in holding unit/dry storage area. RICE IN THE DRY STORAGE AREA
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. IN THE EMPPLOYEE BATHROOM
- Critical - No conspicuously located thermometer in holding unit. MAIN LINE REACHIN
- Critical - No conspicuously located thermometer in holding unit. WHITE REACHIN ON THE LINE
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH GREEN BEANS Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH RTE ITEMS SHE ADD TO THE WOK Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN FREEZER DOOR AND GASKET
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED PHF IN THE WALKIN
- Observed cutting board grooved/pitted and no longer cleanable. IN THE PREP AREA USED TO CUT UP CHICKEN
- Observed food debris accumulated on kitchen floor. UNDER ALL EQUIPMENT
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN IS UNCLEAN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW SHRIMP AT 73 DEGREES Corrected On Site. MANAGER THROUGH THE SHRIMP OUT
- Critical - Observed uncovered food in holding unit/dry storage area. RICE CONTAINER IN THE STOREROOM
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WIT OUT SANITIZER / NO SANITIZER SET UP
- Critical - Working containers of food removed from original container not identified by common name. IN THE STOREROOM
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. IN PREP ROOM
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed reuse of single-service articles. FOODS STORED IN LARGE OPEN CANS IN WALKIN
- Critical - Observed torn packages/bags of food exposing the contents to contamination.LARGE OPEN BAG OF FLOUR
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF COMBINED AND PREPARED IN WALKIN
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. CERTIFIED FOOD MANAGER WENT TO CHINA . 5 EMPLOYEES PRESENT WITHOUT A CFM
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 3 EMPLOYEES WITHOUT FOOD SAFETY TRAINING
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF COMBINED AND PREPARED IN WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BULK CONTAINERS MISSIING TOPS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.WALKIN FREEZER
- Observed ice scoop with handle in contact with ice.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF PREPARED AND STORED IN WALKIN Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRIE RICE ON MAIN LINE AT 125 degrees
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. LARGE BOX OF CHICKEN Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. MSG IN STOREROOM Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. BULK CONTAINERS WITHOUT LIDS
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3 COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. WALMART BAGS
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKETS Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. ALL HANDSINKS
- Observed dumpster rusted out on bottom. Repeat Violation.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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4/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IN WALKIN Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor.ONIONS
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SCLICING ONIONS WITHOUT GLOVES
- Violation: 21-05-1 Observed soiled dry wiping cloth in use. Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. HOSE AT MOP SINK Repeat Violation.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. HAS BEEN REMOVED Repeat Violation.
- Violation: 33-12-1 Observed dumpster rusted out on bottom. DUMPSTER BOTTOM RUSTED OUT AND LEAKING FLUIDS Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IN WALKIN Repeat Violation.
- Critical. Observed food stored on floor.ONIONS
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SCLICING ONIONS WITHOUT GLOVES
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN STORE ROOM
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed soiled dry wiping cloth in use. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP STORED ON TOP OF THE MACHINE Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. HOSE AT MOP SINK Repeat Violation.
- Critical. Hand sink missing at dishwashing machine or area. HAS BEEN REMOVED Repeat Violation.
- Observed dumpster rusted out on bottom. DUMPSTER BOTTOM RUSTED OUT AND LEAKING FLUIDS Repeat Violation.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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