- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near coffee machine in kitchen.
- Basic - Spray bottle containing a food product not labeled. With water on counter near stove.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Cut melon remnants in hand sink in kitchen. Removed by manager. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers do not read 0-222°F. **Repeat Violation**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of starch in kitchen.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs with multiple ready to eat items in reach in cooler in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler reading over 55?F. All TCS in unit under 43?F.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink being used for other purposes. Storing bowl, evidence of washing fruit in sink.
- Wet wiping cloth not stored in sanitizer bucket between uses.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Repeat Violation.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Creamers/sugar at self service counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical - Observed food stored on floor. Water bottles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 44F, butter 48F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, canadian bacon, cut melon, half-n-half, cheese.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 06-06.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Crepe batter.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CABINETS
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DAIRY AND PANCAKE BATTER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READYTOEAT Repeat Violation.
- Critical. Observed employee dry hands on clothes/apron after washing. CLOTH USED Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING COOKED ITEMS , PREPARED ITEMS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OGF CABINETS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. AS DUMP SINK FOR WASTE
- Critical. Observed unlabeled spray bottle.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER FRUITS IN REACHIN COOLER Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN KITCHEN CABINET (CORNER UNIT) Repeat Violation.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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