Pdq, 2341 N Federal Hwy, Pompano Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In rear prep area.
- Basic - Light shield damaged/in disrepair. In dishwashing area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At drink cooler in drive thru area.
- Basic - Plumbing system in disrepair. HANDWASH sink near cookline with low water pressure.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In front counter area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin in rear prep area.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Yellow American cheese in cookline area at 57° F. Ice placed around container to food level. Must discard food within 4 hours from leaving temperature control. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser spray bottle next to slicer in rear prep area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In cookline area at 77° F.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. At 86° F at 3 compartment sink in rear prep area.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In rear prep area.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area and front counter area.
- Intermediate - No soap provided at handwash sink. Front counter area.
|
10/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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