- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of corn in walk in freezer. **Corrected On-Site**
- Basic - Ceiling tile missing in kitchen area.
- Basic - Floor area(s) covered with standing water.walk in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In wLk in freezer.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Cummins/spice **Corrected On-Site**
- High Priority - Dented/rusted cans present. 4dented cans of country sauce gravy and 1 rusted can of caramel fudge topping .See stop sale.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Apple sauce.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Chopper
|
07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone on prep table. **Corrected On-Site**
- Basic - Single-service items stored on floor. Foam Plate.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sauces **Corrected On-Site**
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen next to dish washing machine. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. ****Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to dish washing machine. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb in kitchen. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. Date mark and tracking the number of days sauces place and removed in walk in freezer. **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by 1/5/14 **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sauce in walk in cooler **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken sauces in walk in freezer. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Soapy water. * * **Corrected On-Site**
|
11/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. COLENDER.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. UNDERNEATH HAND SINK.
- Basic - Single-service articles not stored inverted or protected from contamination. PLATES AND LIDS.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW GROUND BEEF STORED NEXT TO AND IN CONTACT WITH POTATOES.
- Intermediate - Certified food manager fails to exhibit active managerial control. NO DATING OF RTE/TCS FOODS, NO PAPER TOWELS AT HAND SINK.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM AND TURKEY.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. GREEN BEANS, CRAB CAKES.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. RIBS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RIBS, RICE.
- Intermediate - Slicer blade soiled with old food debris.
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 11/8/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/7/13.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER COLD HOLDING OF FOOD.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER DATING OF READT TO EAT FOODS.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/7/13.
- Critical - Observed food stored on floor. POTATOS IN WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing. THAWING MEAT.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *DRESSINGS @ 48 degrees. This violation must be corrected by : 11/8/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *BAKED BEANS @ 48 degrees. This violation must be corrected by : 11/8/12.
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF IN HAND SINK.
- Critical - Person in charge failed to insure proper handwashing by employees. NO PAPER TOWELS AT HAND Sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED BEANS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARI US COOKED FOODS, NOTHING DATED.
|
11/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Critical - Observed uncovered food in holding unit/dry storage area. HOTDOGS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED FOODS; NOTHING DATED. Repeat Violation.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK #1.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK #2.
- Critical - Observed toxic item improperly stored. STAINLESS STEEL CLEANER STORED ON PREP TABLE.
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR. Corrected On Site.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RIBS.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED RIBS 58 to 60 degrees greater than 24 HOURS AFTER COOKING. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CAMILLE.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF IN WIC. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE BREAD .IN REACH IN FLOOR FREEZER
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed employee with ineffective hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. SPATULA STORAGE.
- Dressing and/or locker areas not clean and orderly or used as needed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED FOOD IN WALK IN COOLER. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO ONIONS IN WALK IN COOLER.
- Critical. Observed food stored on floor. CHICKEN IN WALK IN FREEZER.
- Shelves in walk-in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING OF SCRUB PADS.
- Observed personal care item stored with food. SHOES STORED ON SHELF WITH FOOD.
- Critical. Observed unlabeled spray bottle. RED LIQUID. Repeat Violation.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Party Caterers, 1150 Nw 58 Ave, Margate, FL »