- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bowl found in container with cheese.
- Basic - Single-service items stored on floor. Pizza boxes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in flour container **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen **Warning**
- High Priority - License expired within 30 days after expiration date. This violation must be corrected by 2/3/14 **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. BOTH YELLOW.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Encrusted material on can opener blade. ENCRUSTED WITH BLACK DECOMPOSING FOOD RESIDUE.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING SOAP.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. # 1. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. # 2. Corrected On Site.
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NORTH LINE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. # 1. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. # 2. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. CHICKEN. 77 degrees at room temperature.
- Critical - Observed food being cooled by nonapproved method. VEAL.
- Critical - Observed food stored on floor. CARROTTS. Corrected On Site.
- Critical - Observed food stored on floor. MEAT.
- Critical - Observed food stored on floor. POTATOS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEAT SAUCE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP.
- Critical - Observed raw animal food stored over cooked food. RAW SALMON ABOVE LAZAGNA IN REACH IN COOLER Corrected On Site.
- Critical - Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EGGS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MEAT SAUCE.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SHRIMP.
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. greater than 50 ppm.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING ICE SCOOP. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE.
- Observed utensils stored in crevices between equipment. KNIVES. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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