- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED OCT 1, 2011. PLEASE CALL TALLAHASSEE AT 850-487-1395 TO PAY LICENSE RENEWAL PAYMENT.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Critical - Observed toxic item improperly stored.
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1/10/2012 | Routine - Food | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SPEED RACK, ICE MACHINE VENTS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN FREEZER. TECHNICIAN ONSITE. AMBIENT TEMPERATURE 87F. DO NOT USE WALK_IN FREEZER UNTIL REPAIRED.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor. SYRUP ON FLOOR BY SYRUP RACK.
- Observed nonfood-grade containers used for food storage. SOUP ONION STORED IN A CONTAINER LABELED AS DETERGENT CONTAINER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALK_IN FREEZER
- Critical - Observed rodent activity as evidenced by 3+ dried rodent droppings found. ON A SPEED RACK TRAY (NO FOOD) IN STORAGE. Corrected On Site. PEST CONTROL TREATMENT ON 3/14/11. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK_IN COOLER #3
- Critical. Violation: 16-09-1 No three-compartment sink provided.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. BOTH MACHINES
- Violation: 37-02-1 Observed hole in wall. BY OFFICE AREA
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. CALL TALLAHASSEE AT 850-487-1395 FOR LICENSE RENEWAL PAYMENT.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro FAX EMPLOYEES CERTIFICATION TO MY ATTENTION AT 305-499-4079 INCLUDING BUSINESS NAME. EMPLOYEES MARIA MARTINEZ (3yrs), JOSE MARTINEZ (3yrs), JESSY NIX (2yrs), NURY MONZON (3yrs), MARKEE DONALDSON (3yrs) This violation must be corrected by : 12/11/10.
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12/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK_IN COOLER #3
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK_IN FREEZER #2 (BEEF OVER VEGGIES)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. HANDLING RAW CHICKEN AND CONTINUED HANDLING SINGLE SERVICE ITEMS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No three-compartment sink provided.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. BOTH MACHINES
- Observed residue build-up on nonfood-contact surface. COOKLINE PREP TABLE SHELF
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN KNIVES STORED IN DIRTY METAL CONTAINER (NEXT TO MICROWAVE)
- Observed single-service articles stored without protection from contamination. FOAM BOWLS IN STORAGE ROOM
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed roach activity as evidenced by 1 live roaches found INSIDE PREP TABLE SHELF BY COOKLINE Repeat Violation.
- Observed hole in wall. BY OFFICE AREA
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. CALL TALLAHASSEE AT 850-487-1395 FOR LICENSE RENEWAL PAYMENT.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro FAX EMPLOYEES CERTIFICATION TO MY ATTENTION AT 305-499-4079 INCLUDING BUSINESS NAME. EMPLOYEES MARIA MARTINEZ (3yrs), JOSE MARTINEZ (3yrs), JESSY NIX (2yrs), NURY MONZON (3yrs), MARKEE DONALDSON (3yrs) This violation must be corrected by : 12/11/10.
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10/11/2010 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall,floor,cei ing,etc.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-28-2010 .
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5/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over cooked food.burger over rte chili.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soil residue in storage containers.throughout kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of broken glass.reachin behind desk.all other reachin coolers with accumulated food debris.
- Observed residue build-up on nonfood-contact surface.ice buildup on blower walkin1 .floor walkin 2.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelving ,racks ,etc throughout kitchen .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons at self serve.
- Critical. Observed dead roaches on premises.approx 200 dead roaches on floor under tables,cooking and prep equipment ,5 dead roaches observed inside clean equipment .7 dead roaches in utensil storage drawers. 5 dead roaches observed inside sandwich cooler at front counter.7 dead roaches inside reachin at front counter 1.112 FC: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. This violation must be corrected by : 4-29-2010.
- Critical. Observed roach activity as evidenced by live roaches found.1 live roach observed behind prep table.1 live roach behind soda boxes. This violation must be corrected by : 4-29-2010 .
- Observed food debris accumulated on kitchen floor,behind and under equipment .
- Observed floor area(s) covered with standing water.in mopsink room.
- Observed hole in wall,floor,cei ing,etc.
- Light sheilds w/accumulated debris.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-28-2010 .
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.FLOUR ETC
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed buildup of slime in the interior of ice machine.SMALL ICE MACHINE ON INTERIOR CEILING SURFACE
- Observed grease accumulated under cooking equipment.FRYERS
- Observed attached equipment soiled with accumulated dust.INSIDE WALKIN COOLER ON FAN GUARDS
- Observed personal care item stored with food.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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