- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gasket, single door reach in cooler near stove, not in use.
- Basic - Build-up of grease on nonfood-contact surface. Steamtalble cover, side of fryer,
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated food debris. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Garbage can soiled. Multiple garbage cans in kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in cooler, single door reach in cooler in kitchen, front counter reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store opened deli meats. Reach in cooler .
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler front computer.
- Basic - Single-service articles not stored inverted or protected from contamination. White foam containers.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion control butter 51 ° F, front reach in cooler. Corrective action taken placed in Reach in freezer. Butter 40 ° F, **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handled toast, breakfast sandwich without gloves, utensils or deli paper.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs in reach in cooler over hotdogs. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Prep table.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, yellow rice, lentils/soup reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Prep table, shelf by 3 Compartment sink .
|
11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** On 5/5/2014- potatoes
|
09/05/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven rack/entrance no exit.
- Basic - Build-up of grease on nonfood-contact surface. Fryer, fryer baskets.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double door reach in cooler/ kitchen, sandwich make table/kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler.
- Basic - Utensils in poor condition. Chef knife/ broken /chipped handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook's line .
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits/steam table. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 Compartment sink
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact surface. Under stove and fryer, lining shelves **Warning** On 5/5/2014- back prep table with single service items
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliding glass, 2 door stand up reach in **Warning** On 5/5/2014- 2 door glass cooler
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** On 5/5/2014- potatoes
|
5/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used to line nonfood-contact surface. Under stove and fryer, lining shelves **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Shortening by cook line **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cook equipment **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Front counter **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliding glass, 2 door stand up reach in **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen by hand wash sink **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Container of medicine improperly stored. Above reach in cooler **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By hand wash sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
3/6/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used to line nonfood-contact surface. Under stove and fryer, lining shelves **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go container **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Shortening by cook line **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dry storage **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead rodent present. 1 dead under 2 sliding glass door cooler, 1 decaying under reach in freezer, 1 dead behind unused 2 door cooler by the exit, 1 decayed on sticky pad, 1 decaying and one fully decayed on sticky pad under 2 door cooler by cook line, 1 under 2 door cooler on cook line, 2 on sticky pad on far back wall under 2 door cooler on cook line THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cook equipment **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 door sliding glass **Warning**
- Basic - Food stored in holding unit not covered. Potatoes in reach in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Front counter **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliding glass, 2 door stand up reach in **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans dry storage **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen by hand wash sink **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese American put in ice bath reached 43°f in 10 minutes **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Above reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes added ice reached 43°f in 5 minutes **Corrected On-Site** **Warning**
- High Priority - Presence of insects. Ants on prep table **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 50 dry droppings by 2 door sliding glass door cooler, 10 dry under sliding glass door cooler, 10 dry behind 2 door unused cooler by back door, 20 unknown (fresh or dry, cannot reach) under 2 door cooler by cook line, 20 dry droppings under shelving by dish sink THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
- High Priority - Rodent gnaw marks present along walls/ceilings. By 2 door sliding glass door cooler gnaw marks that made 2 medium size holes and 1 small hole along cove molding, behind unused 2 door cooler by back door 1 large chewed hole with pieces of wall still on floor, gnaw marks on floor below unused cooler by door and under 2 door cooler/1 door freezer THIS MUST BE CORRECTED BY: March 6, 2014 **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed in reach in freezer, reached 45°f in 10 minutes **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 eggs **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner next to open coffee container **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By hand wash sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
3/5/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top, toaster oven
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Pizza oven
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Slicer blade soiled with old food debris.
|
6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.exterior of cooking equipment
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard self liner
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves of all tables,soiled cardboard liner
- Observed build-up of grease on nonfood-contact surface.hood filters,cooking equipment
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.microwave ,reach-in
- Observed single-service articles improperly stored. not inverted
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.reach-in gaskets
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liners,barewood shelf over reach-in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. toa ter oven trays,preparation table shelves
- Observed build-up of grease on nonfood-contact surface.cooking equipment
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with debris build-up. reach-ins
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.exterior of reach-ins
- Observed single-service articles improperly stored.not inverted
- Critical - Observed toxic item stored by utensils.spraybottles hanging on clean dish shelves
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris. by reach-in
- Observed wall soiled with accumulated grease. line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.preparation table shelves
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.oil
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. not inverted
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.sugar Corrected On Site.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.reach-in
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
|
9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/27/11.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.reach-in
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sugar Corrected On Site.
- Wet mop not hung to dry.
|
7/27/2011 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.using cardboard as a shelf liner,barewood shelf
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled cardboard on bottom shelf of preparation table
- Violation: 25-05-1 Observed single-service articles improperly stored. to go boxes not inverted
|
5/17/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 5/14/11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.using cardboard as a shelf liner,barewood shelf
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled cardboard on bottom shelf of preparation table
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.preparation area
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in reach-in 47,turkey 45 Corrected On Site.
- Observed single-service articles improperly stored. to go boxes not inverted
- Observed single-service items stored on floor. case of cups in front Repeat Violation.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. k class
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. oil squeeze bottle on coojs line
|
3/14/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. not inverted
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. behind reach-in
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. k class
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.rusred reach-in racks
|
9/9/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.rusred reach-in racks
- Critical. Observed buildup of residue on coffee dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.expired 2/1/10
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/9/10.
|
7/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Label all squeeze bottles.....water and cooking oil.
- Observed RICOOLER shelves are rusting.
- Observed soiled wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside toaster.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Observed old newspapers in prep areas.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled material on toaster.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed debris accumulated under cooking equipment.
- Clothing improperly stored prep area. Corrected On Site.
- Critical. Observed cleanser stored on cooler. Corrected On Site.
|
8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/12/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/21/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Parthenon Cafe, 9393 N Florida Ave, Tampa, FL »