- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license...expired 06/01/2011
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning...in walk in cooler
- Critical - Manager lacking proof of Food Manager Certification...establishment moving to new location, all paperwork has been moved at time of inspection
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....moving to new location
- Observed leaking pipe at plumbing fixture...under three compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area...rice in walk in cooler
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees...discussed with owner; gloves, tongs, deli paper all available Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands...employee filled bottle in handwash sink; discussed with owner
- Critical - Observed raw animal food stored over ready-to-eat food...raw beef over tea in walk in cooler
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No Heimlich maneuver sign posted...provided sign Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
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10/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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