- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Ceiling tile in disrepair: near refrigerator **Warning**
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10/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Toilet loose. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Ceiling tile in disrepair: near refrigerator **Warning**
- Basic - Equipment in poor repair. Reach in cooler door in storage room comes off hinges. **Warning**
- Basic - Ice buildup in reach-in freezer: storage room **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 73°f, lettuce 55°f, hot dogs 78°f. Items moved to working cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage, tomatoes, lettuce, peppers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 123°f, peppers 106°f. Items moved to reach in cooler and freezer. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 old/ dry droppings found behind reach in cooler, one old/ dry dropping found under sink, one old/dry dropping found under grill, 40 old, dry droppings found in outdoor closet, 100 old, dry dropping in storage room, 100 old, dry droppings in outdoor water heater room. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hotdogs 78°f **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler at 78°f. **Warning**
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10/20/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, door to upright freezer falls off in second storage area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, tomato 69°f lettuce 65°f for less than 4 hours. Left time/temperature control for safety. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board next to hand sink exposed to splash spillage. **Warning**
- Basic - Equipment in poor repair, door to upright freezer falls off in second storage area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, pork on countertop 54°g for less than 4 hours. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, tomato 69°f lettuce 65°f for less than 4 hours. Left time/temperature control for safety. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 47°f lettuce 45°f in refrigerator. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 103°f/94°f for less than 4 hours. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 50 old/ hard/ dry in cabinet under flat top grill, one hard old dry under cabinet below steam well. **Warning**
- Intermediate - Interior of refrigerator with accumulation of water, cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Moderate build-up of grease/dust/debris on hood system.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature... Roast beef.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above... sausage link 95° (next to flat grill). Placed in freezer. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages on side of grill 95F reheated to 170F **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw bacon and sausage not separated correctly from hot dogs **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Live flies in kitchen and storage room **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Java side Provided plan review referral **Warning**
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8/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Bread rack **Corrected On-Site** **Warning**
- Basic - Restrooms not designated for sexes **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen and storage room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on cook line **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Java side Provided plan review referral **Warning**
- Intermediate - Reach-in cooler shelf not sealed **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom sign not provided to designate sexes
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand. **Corrected On-Site** Reference text provided **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Provided time as public health control paperwork for onions and peppers Under 4 hours
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw Italian sausage with hot dogs **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Call Back - Extension given, pending |
- CONSUMER ADVISORY FOR RAW OR UNDER COOKED - NOT POSTED - PROVIDED SIGN - WAS POSTED - COS
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER
- Critical - OWNER CHANGE IN PROGRESS - 60 DAYS TO OBTAIN -
- Critical - PROOF OF EMPLOYEE TRAINING NEEDED
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9/11/2012 | Routine - Food | Warning Issued |
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