- Basic - Bowl or other container with no handle used to dispense flour.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dish wash area.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spatula stored in cracks between pieces of equipment.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris, dish wash area.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment, left side of cookline.
- Basic - tape used to repair nonfood-contact surface, handle of reach in cooler in server area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler,server area.Must not use until repaired.
- Observed grease accumulated under cooking equipment, blodgett.
- Observed nonfood-contact equipment in poor repair, electrical tape on faucet handle at handwash at cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, individual butters at 53f in ric, moved to another cooler.
- Observed residue build-up on nonfood-contact surface, exterior of microwave at cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, open bag of breading on shelf.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, hard boiled eggs in reach in cooler.
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cooler in server area. must not use until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, packages of sour ceaam andd butter at 45f in reach in cooler in server area. Moved to another cooler.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass front reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooller in server area.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, clam chowder at 65f. Operator discarded.
- Critical - Observed buildup of slime in the interior of ice dispenser.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, packaged butter at 48f.
- Critical - Observed raw animal food stored over ready-to-eat food, raw fish over cheese and cooked crab in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shrimp over ready to eat food in glass front reach in cooler.
- Waste line missing at soda gun holster, bar area.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, reach in coolers at cookline.
- Observed rusted bottom shelf at prep table at cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, utility sink outside.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooled
- Storage/handling of clean equipment, utensils
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, chowder base covered while cooling.
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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