- Basic - Carbon dioxide/helium tanks not adequately secured.(back storage room)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture.(hand wash sink near coffee makers)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(lights above 3 compartment sink and hand wash sink ) **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0ppm ) **Corrected On-Site**
- Flammables stored/debris present in refrigeration room.. For reporting purposes only.(propane tank)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter chips 70°F, )moved to refrigeration )
- High Priority - Vacuum breaker missing at hose bibb.(by entrance doorway)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.(restrooms)
- Intermediate - Slicer blade guard soiled with old food debris.
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(over little oven next to 3 compartment sink ) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(reach in on cooks line) **Warning**
- Basic - Reuse of single-use number 10 cans.(losing tools) **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Lids for drinks not covered from elements) **Warning**
- Basic - Soiled reach-in cooler gaskets.(on cooks line) **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(all threaded spigots on property) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.(cook on cooks line) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(over little oven next to 3 compartment sink ) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(frozen spinach) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(reach in on cooks line) **Warning**
- Basic - Reuse of single-use number 10 cans.(losing tools) **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Lids for drinks not covered from elements) **Warning**
- Basic - Soiled reach-in cooler gaskets.(on cooks line) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pooled eggs 58°F, French toast eggs 59°F, pancake batter 62°F, )items moved to coolers to cool **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw fish over slaw) **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(25 dry hard in prep area) **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(all threaded spigots on property) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(over 200 ppm chlorine strips where almost black) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
3/20/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.fryer baskets on cook line
- Basic - Water draining onto floor surface.leak at the handwashing sink drain in the coffee area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade soiled with old food debris.
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside cheese stored in steamer well on cooks line **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top shelf above the cooks line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cups on both prep table on cooks line and near 3 compartment sink **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
- Basic - Floor soiled/has accumulation of debris. Throughout the kitchen
- Basic - Food stored on floor. Fryer oil on floor in front area **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. In lower 2 door reach in freezer on cooks line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink and food prep area near 3 door up right reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Shelf under preparation table soiled with food debris. Throughout the kitchen
- Basic - Single-service articles stored on a soiled surface. Cups near drink dispenser stored on tray with soiled paper
- Basic - Wall soiled with accumulated food debris. In front counter area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter top **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles throughout the kitchn
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched fried potatoes with bare hands **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On hoes connection near back door
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On front counter
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knifes on magnet strip in food prep area **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On front counter
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door up right reach in cooler next 3 compartment sink, lower 2 door reach in freezer on cooks line, 3 Door up right reach in cooler in rear outside storage area
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow device not located for convenient service or maintenance access. On hoes Bibb near kitchen entry **Warning**
- Critical - No conspicuously located thermometer in holding unit. In white cooler inside outer storage area **Warning**
- Observed wall in disrepair. Through out the kitchen and front service area **Warning**
|
12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Backflow device not located for convenient service or maintenance access. On hoes Bibb near kitchen entry **Warning**
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Assorted utensil **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Deli style cooler not able to maintain a proper temperature of 41?F or below on cooks line **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup/stop sale issued
- Critical - Establishment not maintaining shellstock tags for 90 days. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Near front counter **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand sink near front counter **Warning**
- Critical - No conspicuously located thermometer in holding unit. In white cooler inside outer storage area **Warning**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. On top of cutting board near deli style cooler **Warning**
- Critical - Observed employee improperly washing hands. In between glove changes and task **Warning**
- Critical - Observed employee with open sores/cuts/burns handling food. Without a protected barrier **Corrected On-Site** **Warning**
- Observed floor area(s) covered with standing water. Under 2 door reach in cooler near 3 compartment sink and under prep table near steamer **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup inside container with melted butter. Inside container with croutons **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In deli style cooler on cooks line Raw chicken 48?F, Fish 50?F,shredded cheese 47?! Swiss cheese 47?F In 2 door reach in cooler Raw oysters in pan 55?F In 3 door cooler Chicken soup 50?F 12-13-2012 **Admin Complaint**
- Observed wall in disrepair. Through out the kitchen and front service area **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter at 70?F on top of steamer Sausage patties in pan above oven 107?F 12-13-2013 **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See violation 3d
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Thought out kitchen area and front counter area **Warning**
|
12/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.[throughout kitchen]
|
7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/17/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [deli style cooler on cookline and large standing cooler in prep area] This violation must be corrected by : 7/18/12.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.[throughout kitchen]
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. [mold like substances throughout interior and lid]
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. near three compartment sink, beer / dairy cooler in service area.
|
7/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [deli style cooler on cookline and large standing cooler in prep area] This violation must be corrected by : 7/18/12.
- Critical - Observed buildup of slime in the interior of ice machine. [mold like substances throughout interior and lid]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill area
- Critical - Observed handwashing sink heavily soiled with old food and mold like substances. [in service area ]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. near three compartment sink, beer / dairy cooler in service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/17/12.
- Critical - Observed soil buildup inside ice bin. drink station
- Critical - Observed soiled reach-in cooler gaskets.[throughout kitchen]
|
7/17/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. walk into prep area with gloved hands; sneezed ; return to cook line without removing gloves and washing hands
- Critical - Observed food stored on floor. case of produce; prep area Corrected On Site.
- Observed grease accumulated on kitchen floor. under cook line
- Observed leaking faucet at 3 comp sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. case of raw chicken wings on shelf above chubs of raw ground beef - 3 door deli cooler
- Observed unnecessary items on the premise. 15b weightlifting dumbbell on rack next to and above canned goods Corrected On Site.
|
4/10/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.[grey tape attached to surface of make-table cooler on cookline]
- Critical - Hot water not provided/shut off at employee hand wash sink.[front handwash sink] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[knives stored between equipment ]
- Critical - No conspicuously located thermometer in holding unit.{FREEZERS/COOLERS}
- No copy of latest inspection report.
- No mop sink or curbed cleaning facility provided.[provide hot and cold water and plumbed according to code]
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.[QUATERNARY}
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[cold holding issues]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.[bag of onions] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[tuna salad]
- Observed old food stuck to clean dishware/utensils.{KNIVES, PANS,ETC}
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.{FREEZER }
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{FISHSPREAD }
- Observed reachin in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna salad]
- Critical - Working containers of food removed from original container not identified by common name.{white substance;ie flour?}
|
10/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
|
4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/24/2011.{5 EMPLOYEES}
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 4/24/2011.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.[sausage in reachin] Corrected On Site.
- Critical - Observed non-service animals in the food establishment or on premises.
- Critical - Observed non-service animals in the food establishment or on premises.[observed dog eating from table-top] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 4/24/2011.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sandwiches in 2-dr upright]
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/22/2011 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair.[interior chest freezer lid]
- Violation: 37-02-1 Observed many holes in walls throughout kitchen .
- Violation: 37-03-1 Observed wall in disrepair.[throughout]
|
11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sandwiches ]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[freezers]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair.[produce cooler door in disrepair ]
- Observed equipment in poor repair.[interior chest freezer lid]
- Observed utensils in poor condition.[Grey tape wrapped around fryer basket handle]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[worn countertops in dishwash area]
- Critical. Observed soiled reach-in cooler gaskets.[Upright freezer in storage]
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.[restrooms]
- Floors not maintained smooth and durable.[missing floor tile]
- Observed many holes in walls throughout kitchen .
- Observed wall in disrepair.[throughout]
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/14/2010.
|
9/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausages,Grouper,Haddock and shrimp 48-72
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli coolEr on cook line and reachincooler in prep area.
- Violation: 1 Handwashing sink not accesible for employee use at all times.Shelves and equipment block hand sink from cook line.
- Violation: 1 .Hand sink missing in front counter area.Sink was on origional approved plan review.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Deli cooler on cook line.
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.throughout.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation area of front counter.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at the cook line due to shelves and equipment added with no plan view. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.Prep area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
|
8/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausages,Grouper,Haddock and shrimp 48-72
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli coolEr on cook line and reachincooler in prep area.
- Critical. Observed food stored on floor.(bread crumbs)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(chest style reach in freezer)
- Observed cutting board grooved/pitted and no longer cleanable.Deli cooler on cook line.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping towels.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.throughout.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(upright reach in coolers)
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Critical. Hand sink missing in food preparation area of front counter.
- Critical. Handwash sink not accessible for employee use at the cook line due to shelves and equipment added with no plan view. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.Clean cupsstored on handwashing sink in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Prep area.
- Observed attached equipment soiled with accumulated dust.Fan in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Soda machine blocking cook line doorway.
- Critical. Hotel and Restaurant license not properly displayed.
|
8/24/2009 | Routine - Food | Administrative complaint recommended |
- Working containersof food removed from original cintainers not identified by common name or expirationdate
- required consumer advisory for raw/undercooked animal food not privided.
- no drain boards or equivalent privided for soiled items and/or air drying cleaned items.
- Handwashing sink not accesible for employee use at all times.Shelves and equipment block hand sink from cook line.
- .Hand sink missing in front counter area.Sink was on origional approved plan review.
|
8/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Paradise Grille, 900 Gulf Way, St.Pete Beach, FL »