- Basic - Clean cups/glasses not properly air dried - wet nesting.(cups at bar) **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair.(reach in cooler on cooks line has standing water inside unit)
- Basic - Floor area(s) covered with standing water.(cooks line) **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.(multiple units on cooks line) **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.(on cooks line) **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(above downstairs cooks line)
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(opened drink in walk in cooler above ready to eat foods) **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.(cooks line)
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(portobello mushrooms 52°F,Cream cheese 55°)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(cooked potato 79°F reheated to over 165°F, ) **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(portobello mushrooms)
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.(oysters) **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Green scrub pad) **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(low boy drawers on cooks line)
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair.(hood system rusted)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Walk in freezer)
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile missing.(behind ice machines ) **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair.(table on second floor holding steam tables rusted heavily , interior of second floor freezer rusted)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.(on cooks line )
- Basic - Food stored in undrained ice.(fish)
- Basic - Hole in wall.( on cooks line partially covered with metal) **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.(above 2 door reach in cooler)
- Basic - Leaking pipe at plumbing fixture.(hand wash sink on cooks line) **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.(throughout clean where needed)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.(second floor kitchen where tile is missing)
- Basic - Waste line missing at soda gun holster.(bar area first floor)
- Basic - Water draining onto floor surface.(hand wash sink in prep area next to ice machines)
- Basic - Wood food-contact surface not properly sealed. (Second floor bar top buckling due to water damage protective finish peeling )
- Basic - utensil stored in standing water less than 135 degrees Fahrenheit.(65°F, soda nozzles)
- High Priority - Dented/rusted cans present. See stop sale. (1 can black olives 1 can mandarin orange segments)
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Hollandaise sauce 119°F, cooked potato 65°F, ) **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cook-chill/sous vide reduced oxygen packaged package not labeled with product name and date packaged.
- Intermediate - Cook-chill/sous vide reduced oxygen packaged temperature monitoring records not maintained for at least 6 months.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Washed hands in 3 compartment sink )
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Equipment drain line draining into handwash sink.(in bar area)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.(only hand wash sink on cooks line) **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Blender in hws)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(only hand sink on entire cooks line water reached 65°F, after 2 minutes of running)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.(hand wash sink next to ice machine in prep area)
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair.( rusted hood in kitchen) **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Ceiling tile in disrepair. (Kitchen first floor) **Warning**
- Basic - Ceiling tile missing.(1st floor above ice machine ) **Warning**
- Basic - Clean equipment stored on floor.(margarita glasses in kitchen) **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.(2nd floor next to k extinguisher) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.(2nd floor freezer on cooks line) **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.(behind char broiler on cooks line) **Warning**
- Basic - Floor area(s) covered with standing water.(2nd floor bar area) **Warning**
- Basic - Floor soiled/has accumulation of debris.(food on floor walk in freezer ) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(upstairs bar) **Warning**
- Basic - Food stored under dripping water line.(walk in cooler drips condensation on food below) **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Hole in ceiling(2nd floor bar area ceiling leaking) **Warning**
- Basic - Hole in wall.(bar area 2nd floor) **Warning**
- Basic - Hood soiled with accumulated grease.(first floor kitchen) **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand sink drain first floor cooks line) **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelves rusted **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipping and rusted **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.(9" clam shells and 6" clam shells on second floor) **Warning**
- Basic - Stored food not covered in walk-in freezer.(ice cream) **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.(walk-in cooler) **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris.(cooks line first floor) **Warning**
- Basic - Wall soiled with accumulated grease.(kitchen wall tiles ) **Warning**
- Basic - Waste line missing at soda gun holster.(bar area first floor) **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris/meat tenderizer .(meat tenderizer)(tomatoe chopper) **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
|
9/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Building components, attachments or fixtures in poor repair.( rusted hood in kitchen) **Warning**
- Basic - Ceiling in disrepair.(2nd floor ceiling leaking water) **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.( 2nd floor acoustic ceiling tiles in place of vinyl ceiling tiles) **Warning**
- Basic - Ceiling soiled with accumulated food debris.(2nd floor kitchen) **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Ceiling tile in disrepair. (Kitchen first floor) **Warning**
- Basic - Ceiling tile missing.(1st floor above ice machine ) **Warning**
- Basic - Clean equipment stored on floor.(margarita glasses in kitchen) **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.(2nd floor next to k extinguisher) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.(2nd floor freezer on cooks line) **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.(behind char broiler on cooks line) **Warning**
- Basic - Floor area(s) covered with standing water.(2nd floor bar area) **Warning**
- Basic - Floor soiled/has accumulation of debris.(food on floor walk in freezer ) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(upstairs bar) **Warning**
- Basic - Food stored under dripping water line.(walk in cooler drips condensation on food below) **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Hole in ceiling(2nd floor bar area ceiling leaking) **Warning**
- Basic - Hole in wall.(bar area 2nd floor) **Warning**
- Basic - Hood soiled with accumulated grease.(first floor kitchen) **Warning**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.(2nd floor kitchen) **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand sink drain first floor cooks line) **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(2nd floor kitchen) **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelves rusted **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipping and rusted **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.(9" clam shells and 6" clam shells on second floor) **Warning**
- Basic - Stored food not covered in walk-in freezer.(ice cream) **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.(walk-in cooler) **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris.(cooks line first floor) **Warning**
- Basic - Wall soiled with accumulated grease.(kitchen wall tiles ) **Warning**
- Basic - Waste line missing at soda gun holster.(bar area first floor) **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - High Priority - Dead roaches on premises.(1palmetto bug in bar area ,1 under wine glasses ,1 in menu closet all on second floor) **Warning**
- High Priority - Dented/rusted cans present. See stop sale. (#15 can pineapple juice, #10 sliced black olive) **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(2quarts butter milk 2 quarts milk , peel and eat shrimp 49°F, diced tomatoes 52°F, sliced tomatoes 48°F, sliced ham 48°F, chopped romain 48°F, sliced ham bottom shelf 52°F, key lime pie 48°F, American cheese 49°F, sliced turkey 48°F, sliced provolone 48°F, ) SEE STOP SALE THIS MUST BE CORRECTED BY 9/25/13 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw oysters over a no meat lasagna) **Warning**
- High Priority - Small flying insects in bar area.(5 or 6)24 hour call back 9/25/2013 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(2 quarts buttermilk 2 quarts milk peel and eat shrimp 49°F, diced tomatoes 52°F, sliced tomatoes 48°F, sliced ham 48°F, chopped romain 48°F, sliced ham bottom shelf 52°F, key lime pie 48°F, American cheese 49°F, sliced turkey 48°F, sliced provolone 48°F, **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.(bar soda machine) **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(1st floor front line dumping liquid) **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.(front line) **Warning**
- Intermediate - Handwash sink used for purposes other than (2nd floor hand sink has shrimp and debris )(blender at bar) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(1st floor bar) **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris/meat tenderizer .(meat tenderizer)(tomatoe chopper) **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
|
9/24/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing. In keys club dinning area
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen and dinning room aeea
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. On roof top bar area
- Basic - Leaking pipe at plumbing fixture. Behind ice machines
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In second floor kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees.in roof top bar area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink in roof top bar area
|
5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf above cooks line and expo area in kitchen
- Basic - Cardboard used to line food-contact shelves. Inside reach in cooler on second floor
- Basic - Ceiling tile missing. In keys club dinning area
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen and dinning room aeea
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On top counter of expo line
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Floor tiles cracked, broken or in disrepair. On roof top bar area
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of broiler
- Basic - Gaskets with slimy/mold-like build-up. All coolers on cooks line, on small white cooler in roof top bar rea
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table and deli style cooler on cooks line **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Behind ice machines
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In second floor kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees.in roof top bar area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Throughout the second floor kitchen
- Basic - Single-service articles improperly stored. Aluminum. Pans on top shelf of cooks line/ expo line in kitchen **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packet 50?F **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 9 dead palmetto roaches found along walls throughout the dinning room of Keys Club, I dead found behind ice bin in bar area of Keys Club, 2 dead palmetto roaches under clean pans rack near office
- High Priority - Roach activity present as evidenced by live roaches found. 1 live palmetto roach in dinning room in the Keys Club area, 1 German roach on table linen in Keys Club, 1 German roach found behind drink dispenser in bar area of Keys Club
- High Priority - Small flying insects in bar area. In Keys Club area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink in roof top bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In roof top bar area
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink near walk in cooler
|
5/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils prep area in kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above cook line Corrected On Site.
- Critical - Observed dead shellfish and/or shellfish with broken shells. May not be served. gaping - cook line Corrected On Site. stop sale issued
- Critical - Observed food stored on floor. case of bread ; walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of pico de gallo salsa on cook line Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. traulsen cooler ; 2nd floor; cook line
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. outside walk in door
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- 14-37 Observed cutting board grooved/pitted and no longer cleanable[front cookline]
|
2/9/2012 | Routine - Food | Call Back - Complied |
- Beverage tubing/cold plate not separated from stored ice.[bar]
- Critical - Condensation or other drainage not disposed of according to law.[cookline cooler near wall]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[crab freezer exterior]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[placed in another cooler]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.{HEAT LAMP EQUIPMENT }
- Observed single-service articles stored without protection from contamination.[to-go containers on shelf]
|
2/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[front cookline] Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[walkin/rear of restaurant ]
- Critical - No conspicuously located thermometer in holding unit.[all cookline coolers at front house]
- Critical - No tag on fresh shellfish.[some tags for frozen oysters have not been saved] This violation must be corrected by : 2/20/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving on front house cookline]
- Observed ceiling in disrepair.[in remote storage room]
- Observed cutting board grooved/pitted and no longer cleanable.[front cookline]
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.{2nd floor}
- Critical - Observed non-service animals in the food establishment or on premises. This violation must be corrected by : 02/20/2012.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk,fritters,etc]
- Plumbing system in disrepair.{2nd floor/kitchen ; no in use}
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
|
12/19/2011 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.[2nd floor behind equipment ]
- Floors not maintained smooth and durable.[damaged/missing floor tiles on 2nd floor,]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[storage shelves in 2nd floor kitchen ]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.[cookline]
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on scales.
- Observed floor area(s) covered with standing water.[behind cooking equipment ]
- Critical - Observed food stored on floor.[walkins]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[make-table] Corrected On Site.
- Critical - Observed live flies in kitchen.[rear of kitchen ]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.[cracked/damaged containers,lids]
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[coolers second ]
|
2/11/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair.[cracked/damaged containers,lids]
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[coolers second ]
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.{KNIFE HANDLES}
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.{RED HOSE}
- Violation: 36-11-1 Floors not maintained smooth and durable.[3rd floor bar]
- Violation: 36-11-1 Floors not maintained smooth and durable.[grout missing on tile floors]
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [not all employees have been trained/and some have expired] This violation must be corrected by : 2/9/2011.
|
12/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No oyster warning sign with required language provided. This violation must be corrected by : 2/9/2011.
- Critical. No conspicuously located thermometer in holding unit.[throughtout]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[Lowboy ]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[hws not functioning] This violation must be corrected by : 12/08/2010.
- Observed equipment in poor repair.[cracked/damaged containers,lids]
- Observed gaskets/seals on cold holding unit in poor repair.[coolers second ]
- Observed old food stuck to clean dishware/utensils.{KNIFE HANDLES}
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink.[fry area/cookline]
- Critical. Vacuum breaker mising at hose bibb.{RED HOSE}
- Critical. Handwash sink not accessible for employee use at all times.[unused upright equipment is stored in front of hws in fry station/cookline]
- Critical. No handwashing sign provided at a handsink used by food employees.[2nd floor wait staff area]
- Critical. Hand wash sink lacking proper hand drying provisions.[3rd floor bar,fry area]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[3rd floor bar,fry area]
- Floors not maintained smooth and durable.[grout missing on tile floors]
- Floors not maintained smooth and durable.[3rd floor bar]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [not all employees have been trained/and some have expired] This violation must be corrected by : 2/9/2011.
|
12/7/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Large deli cooler in salad area.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cook line.
- Waste line missing at soda gun holster.Ground floor bar.
- Critical. Covered waste receptacle not provided in women's bathroom.Ground floor restrooms.
- Ceiling tile missing.Ground floor bar and lounge.
- Ceiling tile missing.Prep/storage area of kitchen.
- Observed hole in wall behind grill on cook line.
- Observed wall in disrepair.Ladies restroom near toilet in ground floor restroom .
|
1/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.Chopped tomatoes in sealed containers bloated. Corrected On Site.Held to return to produce supplier.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Salmon,flounder,snails and tilapia at 52
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.Food wasted.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler on cook line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar in lexan in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.Large deli cooler in salad area.
- Critical. Observed soiled reach-in cooler gaskets.Salad area deli cooler.
- Critical. Observed interior of microwave soiled.Salad area.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Observed soda gun holster with accumulated slime/debris.Ground floor bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Dishes on cook line
- Waste line missing at soda gun holster.Ground floor bar.
- Critical. Covered waste receptacle not provided in women's bathroom.missing lids.
- Ceiling tile missing.Ground floor bar area and lounge.
- Ceiling tile missing.Prep area of kitchen.
- Observed hole in wall.Behind grill on cook line.
- Observed wall in disrepair.Ladies restroom near toilet on ground floor dining room.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw oysteRs at 48 in reach in cooler on cook line. Corrected On Site.Food wasted.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Comminuted meats on cook line in reach in drawer.
- Observed cutting board grooved/pitted and no longer cleanable.Cook line.
- Observed nonfood-contact equipment in poor repair.Side missing from equipment exposing wires on cook line.Steamer.
- Observed old labels stuck to food containers after cleaning.Smallware for warewashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen prep area.
- Critical. Observed soiled walk-in cooler shelves.Observed mold like growth.
- Critical. Observed soiled reach-in cooler gaskets.cook line.
- Critical. Observed soil buildup inside ice bin.Observed mold like substance at server area.
- Critical. Establishment drainage system not designed and installed properly.Reach in coolEr on cook line holding moisture.
- Waste line missing at soda gun holster.Keys club.
- Critical. No handwashing sign provided at a handsinks used by food employees.Cook line and ice cReam area.
- Critical. Observed small flying insects in bar area.Keys club.
- Critical. Observed live flies in kitchen.Downstairs cook line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Upstairs bar and dining room.
- Ceiling tile missing.Dry storage area of kitchen. Repeat Violation.
- Ceiling tiles missing in Keyes bar.
- Observed hole in wall.Cook line upstairs kitchen.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- Observed attached equipment soiled with accumulated grease.Hood filters upstairs.
- Ceiling not smooth and easily cleanable.ObsErved flaking paint on tiles in dry storage. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the restaurant.
- Lights missing the proper shield, sleeve coatings or covers.End caps missing on coOk line.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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