- Critical - License expired within 30 days after expiration date.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine more than 100 ppm.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Sanitizing concentration
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer.
- Critical. Sanitizer not provided for sanitizing food contact surfaces on unit.
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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