- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 2/26/14: have 3 employee proof of food handler training out of 20 employees.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches with covered .......beans in walk in cooler. **Corrected On-Site** **Warning** 2/26/13: black beans 54°, 67°, 79° and salsa verde 55° in walk in cooler at 11:29 am, it was cooked on 2/25/14( yesterday). Again take temperature at 12:00 noon it was same above temperature . Stop sale issued.
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2/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor......ice bucket by ice machine. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair......bainmarie reach in cooler. Must not have stored any potentially hazardous food until maintain temperature at 41° or below. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.....by the dishmachine . **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands....employee grave raw chicken put onto grill after that grave tortilla without change gloves and wash hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......employee grave tortilla , cheese with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach, cheese, artichoke 45° in flip top bain-Marie reach in cooler. Food moved to another acceptable cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above ready to eat sauce. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches with covered .......beans in walk in cooler. **Corrected On-Site** **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food stored on floor......onion, produce in storage area.
- Basic - Reach in drawer below grill in cook line incapable maintaining potentially hazardous food at proper temperature of 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....fish 48°ham, butter , beef 50° in reach in drawer below grille, cook line. Ice down on food. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.....raw beef with ready to eat ham, butter in reach in drawer and raw eggs with ready to eat cold cut meats in reach in cooler contacting each other.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw beef, lamb,clams above cooked soups, sauce, vegetable .
- Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.......front line by the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.....celiantro pieces in handwashing sink , between kitchen and dish washing area.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. --- Employee back hung on shelving with food in dry storage.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Thru kitchen refrigeration.
- Basic - No handwashing sign provided at a hand sink used by food employees. ... Cocktail bar
- Basic - Open dumpsters lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. ... COOK LINE DRAWERS: Raw chicken/beef drawer directly above raw seafoods.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Cocktail bar
- Intermediate - No soap provided at handwash sink. ... Cocktail bar
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Garbage in receptacles not protected from insects and rodents. --- infested with horseflys.
- Critical - Hand wash sink lacking proper hand drying provisions. --- cocktail bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- cocktail bar
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. --- cocktail bar.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in ceiling. --- around F.S.S. conduit.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. --- dry food bins.
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9/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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