- Basic - Soda gun holster with accumulated slime/debris.....bar.
- High Priority - Food stored in ice used for drinks......water bottle , monster drink stored in drink ice in bar. Operator discarded ice. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods......raw fish next to cooked short ribs contacting each other in reach in cooler in kitchen . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.........cheese , sauce , cole slaw , butter 44° to 45° inside walk in cooler and pork, cheese, 47° in out side walk in cooler. Operator stated door was open for preparation. Advised operator closed door all the time. Corrective action taken.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation......pork (9/28/14). Operator discarded food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.....bar.
- Intermediate - Employee rinsed utensil in handwash sink.....bar. **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.......small black reach in cooler in kitchen. Must not have stored any potentially hazardous food until maintain at proper temperature. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......out side walk in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair......And gap between door and threshold . **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......employee shredding cheese with bare hands in kitchen. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......ground meat, cheese 47°, cream cheese, chicken salad 50° in beer cooler out side . Operator stated that door was open long for delivery. Carrot pure 49° in small black reach in cooler , cook line. Operator discarded food. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......rice , carrot pure, bread sauce reach in and walk in cooler. **Warning**
|
2/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walk in cooler by the kitchen incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - No handwashing sign provided at a hand sink used by food employees......inside bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cheese, sauce, rice 45°, chili soup 44° in walk in cooler #1 by the kitchen. Food move to another acceptable walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burger above ready to eat sauce ,cheese in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stored container, mat inside bar handwashing sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.....corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili sauce, chili soup in reach in cooler and walk in cooler.
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. --- in walk in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 3rd & 3rd, 301 Ne 3 Ave, Delray Beach, FL »