Papa Murphy's Take'n Bake Pizza, 452 S Hunt Club Blvd, Apopka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cooler Gaskets with mold-like build-up.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored over sanitizing compartment of three compartment sink. **Corrected On-Site**
|
1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Left side Prep cooler at front counter
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage, cut tomatoes, cheese, 45-47 F; prep table cooler.
- Intermediate - Encrusted material on can opener blade.
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with soil/mold-like build-up.
- High Priority - Toxic substance/chemical stored by or with food. Spray cleanser stored by containers of dry foods. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray cleanser stored by boxed pizza trays. **Corrected On-Site**
- Intermediate - No accurate metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
|
1/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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