- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Inside pizza unit
- High Priority - Toxic substance/chemical stored by or with single-service items. By cups, cash register area, mgr moved it **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping employed drink, told her not to and she stopped **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter, mgr put some **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Orange liquid in chemical holder under hand sink by triple sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brett on 2010. Also some employees missing certificates, mgr stated they will bring them at meting next month
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. 1-18-13
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese cases **Corrected On-Site**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza unit
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee food over customer food in pizza unit **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. By cash registers **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, pizza unit
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making pizza
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel in it
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on hand sink next to make table. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom (only restroom). **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After leaving prep area prepping dough employee did not wash and sanitize his hands upon return. This process is done using bare hand contact.
- Critical - Observed food stored on floor. Boxes of pizza sauce on floor across from 3 compartment sink. Also boxes of cheese in walk in cooler.
- Critical - Observed slightly encrusted material on can opener.
- Critical - Observed slightly encrusted, soiled material on slicer.
- Critical - Observed unlabeled spray bottle. Multiple.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food was on the floor. Boxes of sauce in back kitchen area. COS.
- Hood filters missing from above pizza oven. Filters were soaking in the sink while oven was operating. For reporting purposes only. COS.
- Critical - Personal food not in designated area and separated. Strawberries in walk in cooler.
- Single service items located on floor. COS. Box of plates.
- Critical - Trash can with no covered lid in restroom used by females. Repeat.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, dustinator. Scoop handle in product.
- Critical - Manager lacking proof of Food Manager Certification. (Just transferred from University Blvd. store)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket, quaternary over 400 pom. Repeat Violation.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometer not conspicuous in prep unit.
- Critical - Toxic level of Quat sanitizer in spray bottle (+400).
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed rear handwashing facility not clean, meat scrap and juices.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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