Papa Johns Pizza #911, 3642 W Gandy Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHNS PIZZA #911
Type: Permanent Food Service
Address: 3642 W Gandy Blvd, Tampa, FL 33611-2608
License #: 3911081
Total inspections: 11
Last inspection: 8/19/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Observed wall in disrepair. in wall by office.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
8/19/2011Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. at employee handwash sink next to 3 comp sink
  • Critical - Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. at 3 comp sink employee handwash sink .
  • Critical - Observed dented/rusted cans. can of papa Johns sauce .
  • Critical - Working containers of food removed from original container not identified by common name. frront area.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. at 3 comp sink area.
  • Critical - Hand wash sink lacking proper hand drying provisions. mens room.
  • Critical - Observed food stored on floor. dough. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings walkin cooler.
  • Observed single-service articles stored without protection from contamination. breadstick trays not inverted .
  • Critical - Working containers of food removed from original container not identified by common name.wings, walkin cooler.
1/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name large clear bin in front area
  • Food-contact surface not smooth and easily cleanable, cutting board next to cans in back area
  • Observed build-up of grease on nonfood-contact surface on hood filter
  • Equipment and utensils not properly air-dried, in clear containers
  • Observed single-service articles stored without protection from contamination not inverted in pizza box area
  • Observed area has old debris .
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. can of pizza sauce.
  • Critical. Working containers of food removed from original container not identified by common name. flour bin.
  • Critical. No conspicuously located thermometer in holding unit. in front cooler with cokes and dressings .
  • Critical. Observed food stored on floor. cans of sauce .
  • Observed equipment in poor repair. flour bin.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles stored without protection from contamination. at front counter area.
  • Critical. Observed toxic item stored by utensils. next to to go plates, front counter area.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese bin.
  • Observed single-service items stored on floor. box of cups, backdoor area.
  • Observed single-service articles stored without protection from contamination. bread stiks trays no inverted .
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Lack of toilet tissue at each toilet. mens room.
  • Critical. Observed toxic item stored in food preparation area. glue.
  • Wet mop not hung to dry.
11/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit. in reachin cooler with dressings .
  • Equipment or utensils not designed or constructed in a durable manner. bulk containern disrepair .
  • Observed sponge used as a wiping cloth on a food-contact surface.
  • Plumbing system in disrepair. mens and ladies , however , mens and ladies restroom for employees are in working order.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed live flies by restrooms.
  • Critical. Observed toxic item stored by food. over food prep.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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