- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in storage closet.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Molding peeling off of wall, mop sink area
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in office. Open case of cups
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed baseboards in disrepair, near mop sink and three compartment sink. molding peeling back
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Expired 7/18/07
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee did not sanitize Corrected On Site.
- Critical - Observed chemicals improperly stored. stored over single service sauces and pizza boxes. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table/employee food on pizza boxes. Corrected On Site.
- Critical - Observed toxic item stored by food. chemical spray bottles hanging over sauces. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 2/24/10.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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