- Basic - Condensation or other drainage not disposed of according to law. A grease trap is missing for the establishment **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Main hand sink
- High Priority - Dented/rusted cans present. See stop sale. X6 tomato cans
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Driver/food prep employee was touching his hat and continuing to add items to pizzas without stopping to wash hands.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Establishment operating without an approved sewage system. The establishment has removed the required grease trap. Consult/review local municipalities requirements on grease traps to obtain the proper sized unit for the facility. Notified the AHJ for waste water.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Missing the rails to the top portion of the reach in cooler on the make line
- Basic - Soil residue build-up on nonfood-contact surface. Make line hand sink soiled **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the physically soiled handle at the hand sink with their bare hands **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walk in from exterior and into the in the walk in cooler to pick a food bag without washing hands **Corrected On-Site**
- High Priority - Establishment operating without an approved sewage system. Facility has no identifiable grease trap as required
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 at the three compartment sink
- Intermediate - Cutting board(s) stained/soiled.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. temp states 46 unit operating at 54 f degrees on the cookline
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler on the cookline is in op do not use for the safe storage of temperature controlled foods
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 48, pepperoni 54, poultry 50 and sausage 46 f degrees in the prep reach in cooler on the cookline
- Observed single-service items stored on floor. pizza boxes
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see 3a
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. sink adjacent to the three compartment sink used as storage
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink . 200 ppm Quats Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink used to store sanitizer bucket. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Dustinator identified by management not labeled.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Chocolate milk bottle in pizza prep unit. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza make unit.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. Fan covers for walk in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Container of white powder not labeled.
- Critical. No conspicuously located thermometer in holding unit. Pizza make unit. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle burried in flour container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Open bottle of mountain dew on dough prep table. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
- Observed open dumpster lid. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).70 each approx special garlic sauces stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. special garlic sauce @ 70 degrees; stop sale
- Ceiling tile missing. @ back room
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits pizza grill
- Observed water draining onto floor surface. at hws in fRont
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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