Los Dos Amigos 2, 1555 N Semoran Blvd Suite 1171-1181, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: LOS DOS AMIGOS 2
Type: Permanent Food Service
Address: 1555 N Semoran Blvd Suite 1171-1181, Winter Park, FL 32792
License #: 5813299
Total inspections: 1
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Observed: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche made from tilapia fish, this item must be cooked by applying heat to 145/15 seconds. Compliance may be achieved by providing the customer a fish that qualifies with the food code requirements for parasite destruction or an aquaculture fish Reference: 3-402.11 FC: (A) Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: (1) Frozen and stored at a temperature of -4 degrees Fahrenheit or below for a minimum of 168 hours in a freezer; (2) Frozen at -31 degrees Fahrenheit or below until solid and stored at -31 degrees Fahrenheit or below for a minimum of 15 hours; or (3) Frozen at -31 degrees Fahrenheit or below until solid and stored at -4 degrees Fahrenheit or below for a minimum of 24 hours. (B) Paragraph (A) of this section does not apply to: (1) Molluscan shellfish; (2) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin funa, Northern); or (3) Aquacultured fish, such as salmon, that: (a) If raised in open water, are raised in net-pens, or (b) Are raised in land-based operations such as ponds or tanks, and (c) Are fed formulated feed, such as pellets, that contains no live parasites infective to the aquacultured FISH. (4) Fish eggs that have been removed from the skein and rinsed. Priority: High Priority
  • Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Any undercooking of raw foods shall require a consumer advisory as for ceviche. Priority: Intermediate
  • High Priority - Observed: Self-service Reach in cooler used as a salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Priority: High Priority
 08/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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