- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soiled reach-in cooler gaskets.( front set)
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Live, small flying insects in food storage area. (Small fruit flies in rear storage area)
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - shelves at 3 compartment sink.with rust that has pitted the surface.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen.fruit flies
- Intermediate - Cutting board(s) stained/soiled.
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2/7/2013 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEAN SLICER STORED NEXT TO MOP SINK
- Observed attached equipment soiled with accumulated dust.OVEN FILTER COVERED WITH DUST
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves by 3 compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers. SOME AREAS OF KITCHEN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Critical - Observed live flies in kitchen. FRUIT FLIES IN WAREWASHING AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN STRIP AT 51 F
- Observed single-service items stored on floor. BREADSTICK TRAY STORED ON FLOOR
- Observed utensils stored in crevices between equipment. KNIFE
- Critical - Person in charge unable to answer basic Food Code questions.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Complaint Full | Allegation Not Observed |
- Critical - Observed live flies in kitchen. FRUIT FLIES IN DISHWASHING AREA
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris nonfood-contact surface.keyboard at pizza prep table Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.toppings reachin Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.toppings reachin at 58 degrees, operator states it is broken, two of 4 doors closed shut with masking tape, sign sted states "don't open"
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.handwashing checklist by handsink dated 3/11/2010, no checlist started for inspection date Corrected On Site. Repeat Violation. Repeat Violation.
- Clean in place equipment does not meet the required cleanability construction characteristics.cutting board by tomato cans
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board by tomato cans
- Observed clean utensils/equipment stored in shelving with rust like buildup.
- Critical. Person in charge failed to insure proper cold holding.
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3/31/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings, ham Corrected On Site.
- Critical. No conspicuously located working thermometer in holding unit. pizza prep cooler
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.handwashing checklist by handsink last filled in on 9/2/09
- Observed cutting board grooved/pitted and no longer cleanable.by can opener
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. keyboard by pizza station
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser dispenser in disrepair at handwashing lavatory.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/3/2008 | Routine - Food | Warning Issued |
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