Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.( some units without ambient thermometers)
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Mr Karbon, 13668 Sw 88 Street, Miami, FL »