- Marked exit/path to marked exit blocked. For reporting purposes only. Pizza trays. **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Marked exit/path to marked exit blocked. For reporting purposes only. Plastic containers, Soda containers
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.PIZZA MAKER CHEESE
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Marked exit/path to marked exit blocked. For reporting purposes only.BICYCLE AND STACKS OF BOXES
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SEVERAL FOODS TOP OF MAKE LINE
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe. advised to use SAFE STAFF for future employee training.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - spray bottle .
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe. advised to use 'Safe Staff ' for future employee training .
- Critical - Observed live flies in kitchen. drain flies around mop sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - spray bottle.
- Wet mop not hung to dry.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. ceiling - prep area.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen. drain flies at floor drains. has current pest control invoice.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen. drain flies near floor drain.
- Critical. Observed unlabeled spray bottle. quat. sanitizer in spray bottle labled 'oven cleaner'.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. onions - WIC.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces and utensils not sanitized . MANAGER STATES THAT ESTABLISHMENT IS OUT OF SANITIZER . STATES DELIVERY LATER TODAY.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employees restroom. cited on 8/3/09.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen .
- Critical. Observed small flying insects in back room, near floor drain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. THIS WAS CITED ON ROUTINE INSPECTION DONE ON 8/3/09 {WARNING GIVEN }.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza topings . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employees' restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employees' restroom.
- Critical. Manager lacking proof of Food Manager Certification. advised to keep documentation on premises . This violation must be corrected by : 10/3/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. advised to keep documentation on premises . This violation must be corrected by : 10/3/09.
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8/3/2009 | Routine - Food | Warning Issued |
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