- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. 4 buckets of food in walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up. In cooks line, cold bar. All 3 doors. Gaskets.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar and Flour container. Handle soiled with food debris.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Wallet and keys on prep table next to food. Mgr removed both items immediately. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of chicken and other containers stored in freezer floor.
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop handle stored on top of dirty surface. Mgr removed scoop and place in 3 compartment sink for washing. Mgr placed cleaned container for ice scoop. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave on back shelf near back door. Interior top soiled with food partials. Mgr cleaned entire microwave immediately. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink. **Repeat Violation**
- Basic - Open dumpster lid. Mgr closed lid. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. 2 bottles medicine on top of food prep shelf with food around it. 1-prescription medication, 1-Tylenol. Mgr removed medication immediately. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Open bowl of flour stored next to cleaning chemicals. Mgr removed flour and discard. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. 2 containers holding Sugar, and flour very soiled. Containers need to be free of food particles.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Food stored in dry storage area not covered. Open bag of flower.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Soil residue build-up on nonfood-contact surface. Fan in kitchen.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Prepping chicken in bowl on top of garbage can
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over cooked food. WALKIN raw chicken over vegetable. Raw food over gravy.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALKIN chicken pork **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in kitchen.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. KITCHEN SHELVES
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ON SHELVES IN THE KITCHEN
- Basic - Equipment in poor repair. RUSTED SHELVES IN THE LINE REACHIN
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. IN THE WALKIN REFRIGERATOR AND FREEZER
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. WITHOUT SANITIZER
- Basic - Stored food not covered in walk-in cooler. MANY FOODS IN WALKIN NOT COVERED
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. WASHED HANDS IN THE THREE COMPARTMENT SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL PHF/TCS FOOD IN WALKIN
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. PLASTIC SPOONS PREP AREA
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floors not maintained smooth and durable.SEVERAL FLOOR TILES BROKEN OR PCS MISSING NEAR WALKINS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.FREEZER OF SMALL UPRIGHT AT END OF COOKS LINE
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGES IN WALKIN
- Intermediate - Accumulation of food debris/grease on food-contact surface.FLOUR SCOOP HANDLE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.EGG ROLLS COOKED PORK. WALKIN
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4/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.sugar flour
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid household use pesticide near back door
- High Priority - Plumbing improperly installed.drain clogged to outside mop sink
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.2 items on menus and posted menu on window
- Intermediate - Handwash sink not accessible for employee use at all times.large plastic container blocks hand wash sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Has books. Blank certificates and cards. Two. Two food handlers present. Employed over 60 days
- Intermediate - Packaged food not labeled as specified by law.baking powder
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken,egg rolls
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2/11/2013 | Routine - Food | Warning Issued |
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