- Basic - Dead roaches on premises. One bid dead roach at the corner around exit door in the back of establishment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Neon light inside walk in cooler missing shield.
- Basic - Soil residue build-up on nonfood-contact surface. Observed food debris accumulated in the drain,
- Basic - Walk-in cooler/walk-in freezer floor soiled. Debris inside walk in cooler.
- High Priority - Live flies in kitchen. Fruit flies by the drain around three compartments drink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken and ham above 41° in walk in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. One live big roach under the chair in front at customer waiting area. It was removed by an employee. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher beneath counter.
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Fruit flies all around the premises.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Live flies in kitchen. Fruit flies. Priority: High Priority
- Basic - Observed: Soil residue build-up on nonfood-contact surface. Food residue and slime build up on drain surface. Priority: Basic
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HAHD WASH SINKS HAVE NO PAPER TOWEL
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PREP TABLE SOILED WITH FOOD RESIDUE.
- Critical - Observed live flies in kitchen.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over sauce for pizza
- Critical - Observed the accumulation of dead flies in back area light cover.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Filters over owen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed inside/outside of dumpster not clean.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are * corrosion resistant,* non-absorbent, smooth and easily cleanable. (WALK IN COOLER)
- Floors not smooth and durable (REAR/OUTSIDE )
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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