Little Caesars Pizza #2298, 9021 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS PIZZA #2298
Type: Permanent Food Service
Address: 9021 Biscayne Blvd, Miami, FL 33138
License #: 2332404
Total inspections: 14
Last inspection: 08/11/2014

Restaurant representatives - add corrected or new information about Little Caesars Pizza #2298, 9021 Biscayne Blvd, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. Gasket at bottom of reach in freezer in damaged.
  • High Priority - Dented/rusted cans present. See stop sale. Discarded **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In hand sink by walk in cooler.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomatoe sauce in walk in cooler not cooler to 41° and over 24 hrs in cooler.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Intermediate - Employee used handwash sink as a dump sink. Paper towel in hand wash sink located by mop sink.
  • Intermediate - Hot water supply not maintained during peak periods. In hand wash sink located by mop sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located by mop sink.
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash missing from restroom.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoe sauce in wic above 41 degrees.
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoe sauce in wic since the day before has not reached 41 degrees.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tomatoe sauce in wic not date marked.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomatoe sauce covered while cooling.
7/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels.HANDSINK
  • Critical - Observed toxic item improperly stored.over pans
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
2/23/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed toxic item stored by utensils.over pans
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.around back door
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. chicken.
  • Wet mop not hung to dry.
8/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Alex tejada

Added on Jul 12, 2015 3:50 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Horrible service
Would you recommend LITTLE CAESARS PIZZA #2298 to others? No
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