- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Floor worn to bare concrete in walkin cooler.
- Intermediate - Encrusted material on can opener blade.
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Beer cooler holding milk. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.Pizza topping cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Floor worn to bare concrete in walkin cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Coffee pot cleaner on top of DISHMACHINE. **Corrected On-Site**
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. bathroom in banquet room.
- Critical - No conspicuously located thermometer in holding unit. Beer cooler by salad station holding milk
- Critical - Observed dead roaches on premises. Several dead roaches observed on monitoring glue board under dishmachine one dead roach on glue board under HANDSINK at salad station **Corrected On-Site**
- Observed food debris accumulated on floor under DISHMACHINE.
- Critical - Observed soiled reach-in cooler gaskets. small cooler under counter opposite cooks stove.
|
11/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza make cooler.
- Critical - Observed expired Food Manager Certification. Joe Giarratana, Jeanette Cameron. This violation must be corrected by : 11/06/12.
|
9/4/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of smaller walkin cooler.
- Critical - Observed encrusted material on can opener.
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer broken on outside of walkin closest to dish area.
- Critical - No conspicuously located thermometer in holding unit. Cooler by pizza oven.
- Critical - No thermometer provided to measure temperature of food product. Metal stem thermometer does not read cold temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of peperoni, cheese in lift top salad cooler 55 degrees F. Moved to alternate refrigeration until cooler can be serviced - ( coils are iced up)
- Observed residue build-up on nonfood-contact surface. Dirty build-up on underside of broilers above cooks stove.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza make cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of broiler above cooks stove needs cleaning.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. One bustub of food left on floor in freezer.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta left out at room temperature found at 71 degrees F. Food may be held out of temperature up to four hours provided a written Time as a Public Health control policy is in place. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Small cooler under counter at cooks line.
- Critical. No conspicuously located thermometer in holding unit. Pizza make table.
- Critical. Observed food stored on floor. Several containers of food on floor in walkin cooler.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....walk in cooler.
- Critical. Observed food stored in ice used for drinks....bar area.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area....sauces in produce walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....in dry goods room.
- Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Observed clean equipment stored on floor....pots in dry goods store room.
- Observed open dumpster lid.
- Critical. Hotel and Restaurant current license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured...near soda system next to employee restroom.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Critical. Current license properly displayed
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa Joe's Italian Restaurant, 6244 Spring Lake Hwy, Brooksville, FL »