Hampton Inn Brooksville Fl, 30301 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN BROOKSVILLE FL
Type: Permanent Food Service
Address: 30301 Cortez Blvd, Brooksville, FL 34602
License #: 3700903
Total inspections: 15
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats 63°
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.Donna Ritenour.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast bar.
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth Moore.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Waffle batter . Corrected On Site.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs on buffet 114 degrees F. Operator agrees to use Time as a Public Health Control.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chafing dish subject to contamination when guest lifts lid for service.
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of batter on buffet 82 degrees F. Out of temperature less than four hours.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Time as a Public Health control must be used when food is not held at proper temperature.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs on buffet 112 degrees F. Out of temperature less than 4 hours.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Cases of waffle mix on floor in dry storage.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Food in chafing dish subject to possible cross contamination when guests lift lid for self service. Repeat Violation.
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of waffle batter on buffet 75 degrees F. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Food in chafing dish subject to cross contamination when guests lift lid and self serve.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in kitchen.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. No sanitizer set up in three compartment sink.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair....no hot water at handsink in ladies restroom (customer restroom).
  • Observed open dumpster lid.
  • Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: FL051378, Boiler Expiration Date: 04/14/11 Boiler Jurisdiction Number: FL051377, Boiler Expiration Date: 04/14/11
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: FL 051377 / FL 051378, Boiler Expiration Date: 04/14/2011
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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