- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again- Michigan sauce. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. One dead roach in air handler closet and one dead roach by bar. Operator removed. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes and sunglasses on shelf above prep table. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Mayo on kitchen floor and chicken on walk in cooler floor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over dressings **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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4/17/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 Compartment Sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink **Warning**
- Basic - Single-service items stored on floor. Cups stored on floor in bar area, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on 2/21 **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over beer bottles in walkin cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, blue cheese dressing.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, hinged containers. **Corrected On-Site** **Warning**
- Basic - Walkin cooler at 46?f, new condenser unit has been ordered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 7 layer 45?f raw wings 46?f sour cream 43?f in walkin cooler. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed uncovered food in walkin cooler, sauces. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, hotdogs roast beef, queso. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by hose. Corrected On Site.
- Critical - Observed handsink dirty. Corrected On Site.
- Critical - Observed handsink draining slowly.
- Critical - Vacuum breaker mising at hose bibb.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline.
- Critical - Observed accumulation of debris in three-compartment sink, empty, wash, empty.
- Critical - Observed handwash sink used for purposes other than handwashing, gloves strainer in handsink. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler show 80 degrees fahrenheit, replaced thermometer. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in bucket not inverted.
- Critical - Handwash sink not accessible for employee use at all times, degreaser bottle in handsink. Corrected On Site.
- Critical - Observed food stored on floor, chicken walkin cooler. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dirty ashtray on top of chest freezer. Maintainece stated ashtray was to hold screws from ice machine that he is working on. Corrected On Site.
- Critical - Observed food stored on floor, chicken in walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, nozzle, ice machine parts.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef in walkin cooler.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor, chicken in walkin cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils next to hood.
- Observed single-service items stored on floor, bowls.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pulled pork beans in walkin cooler.
- Critical. No conspicuously located thermometer in reachin cooler.
- Observed dusty vent covers in walkin cooler.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, potatoe salad mayonaise in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pulled pork in walkin cooler.
- Critical. Observed food stored on floor, chicken in walkin cooler.
- Critical. Observed buildup in the interior of ice machine door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils.
- Observed single-service articles stored without protection from contamination, tin containers not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing, hinged container lid in handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pulled pork in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, pulled pork labeled potatoe salad in walkin cooler. Repeat Violation.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area, dirty ashtray on top of microwave.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floorcups in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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