- Basic - Build-up of grease/dust/debris on hood filters- oil dripping.
- Basic - Case of single-service articles stored on floor in dry storage area- cups, etc.
- Basic - Ceiling tile missing throughout kitchen.
- Basic - Gaskets/seals on holding unit in poor repair - small cooler in front of cook line service area.
- Basic - Handicap restroom door not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees- female restroom. **Repeat Violation**
- Basic - Old, unused equipment stored outside- dishwasher.
- Basic - Working containers of food removed from original container not identified by common name- spices
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- hotdogs, walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled- water? Cleanser? Hanging next to cleaners on backside of dishmachine.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food (pickles) stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair. Several
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- Basic - Soiled reach-in cooler gaskets. Several
- Basic - Working containers of food removed from original container not identified by common name. Container of rice not labeled in dry storage room.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator placed a lemon wedge on a glass on iced tea and then began cutting lemons without wearing gloves. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tarter sauce made on Sunday. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Croutons, corn starch, and oil. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over sauerkraut in WIC.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bottle by mixer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham held more than more than 24hours, no date make in RIC
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under bun warmer drawers
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline handsink has food debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Rolls BBQ on walkin freezer floor. **Repeat Violation**
- Basic - Equipment in poor repair. Reachin cooler at 45?f, cookline.
- Basic - Food stored in holding unit not covered, bowl of lettuce.
- Basic - Reach-in cooler gasket torn/in disrepair, below warmer drawers.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey at 46?f ham at 49?f shrimp at 52?f chicken at 53?f fish at 52?f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mexican soup at 47?f in walkin cooler.
- High Priority - Raw animal foods not properly separated from each other in reachin cooler(cookline) based upon minimum required cooking temperature. Shrimp and chicken in secondary storage bags in same pan, evidence of leakage into pan.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse in reachin cooler cookline.
- Intermediate - Accumulation of food debris on toaster tray.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions, both handsinks. **Warning**
- Observed buildup of black mold like substance in the interior of ice machine. **Warning**
- Observed encrusted material on can opener. **Warning**
- Observed food stored on floor, walkin freezer shrimp beefsteak **Warning**
- Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline. **Warning**
- Observed soil residue on the peg board where utensils are stored and bread drawer. **Warning**
- Observed uncovered food in walkin freezer, breaded shrimp. **Warning**
- Observed wall soiled with accumulated food debris, cookline around handsink. **Warning**
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad in reachin cooler, cookline. **Warning**
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2/21/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, both handsinks. **Warning**
- Critical - No current proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff training expired 8/17/12. **Warning**
- Critical - Observed buildup of black mold like substance in the interior of ice machine. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed expired Food Manager Certification, expired 10/16/2012. **Warning**
- Critical - Observed food stored on floor, walkin freezer shrimp beefsteak **Warning**
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline. **Warning**
- Critical - Observed soil residue on the peg board where utensils are stored and bread drawer. **Warning**
- Critical - Observed uncovered food in walkin freezer, breaded shrimp. **Warning**
- Observed wall soiled with accumulated food debris, cookline around handsink. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad in reachin cooler, cookline. **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED BREAD CRUMBS IN HOT HOLD DRAWERS
- Critical - OBSERVED CAN OPENER SOILED
- Critical - OBSERVED CHICKEN FRIES ON FLOOR WALK-IN FREEZER
- Critical - OBSERVED ICE MACHINE WITH BLACK MOLD-LIKE SUBSTANCE ON INTERIOR
- Critical - OBSERVED MICROWAVE SOILED - WAIT AREA
- Critical - OBSERVED NO DRYING PROVISION AT HANDSINK - KITCHEN
- Critical - OBSERVED NO DRYING PROVISION AT HANDSINK - WAIT AREA -COS
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles in front of walkin cooler.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed countertop around handsink in disrepair, cracked formica.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, walkin freezer catfish ice cream. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed soil residue in hothold drawers for rolls. Repeat Violation.
- Critical - Observed soiled walkin cooler shelves.
- Critical - Observed uncovered food in walkin freezer, breaded shrimp. Repeat Violation.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee training, expired 1-21-11.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans, pizza sauce.
- Critical - Observed food stored on floor, lamb fries walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair, salad dressings cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, spoon in handsink cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 51 degrees fahrenheit mixed fruits at 50 degrees fahrenheit on buffet less than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham slices at 53 degrees fahrenheit potatoe salad at 47 degrees fahrenheit in upright cooler less than 4 hours.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken in sink.
- Critical - Observed raw animal food stored over ready-to-eat food, bacon over melons walkin cooler.
- Critical - Observed soil residue in storage containers, rolls hothold drawers.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar.
- Critical - Observed uncovered food in walkin cooler, rolls.
- Critical - Observed uncovered food in walkin freezer, breaded patties.
- Observed wall soiled with accumulated food debris, cookline.
- Wet wiping cloth not stored in sanitizing solution between uses, cookline.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles.
- Critical - No conspicuously located thermometer in reachin cooler. Corrected On Site.
- Critical - Observed buildup of debris in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad dressings reachin cooler.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Observed food stored on floor, walkin freezer musseks bread. Repeat Violation.
- Critical. Observed uncovered food in walkin freezer, pies.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Floors not maintained smooth and durable, broken.missing tiles in front of walkin cooler. Repeat Violation.
- Critical. Observed unlabeled spray bottle, under dishmachine.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bread in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of makeline cooler door soiled with accumulation of food residue.
- Floors not maintained smooth and durable, broken tiles in front of walkin cooler.
- Observed wall in disrepair under handsink in kitchen.
- Observed ceiling soiled with accumulated dust in walkin cooler.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dressings in upright cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, macaroni salad in upright cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sliced ham and roast beef in reachin cooler cookline.
- Critical. Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
- Critical. Observed food stored on floor, ice cream shrimp in walkin freezer. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable, broken tiles in front of walkin cooler.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured, under waitress counter.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked beef in walkin cooler.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad in reachin cooler, pasta salads in upright cooler.
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law, cooked beef in walkin freezer.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, seasoning flour rice in kitchen.
- Critical. Violation: 08A-28-1 Observed food stored on floor, walkin freezer.
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked beef in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad in reachin cooler, pasta salads in upright cooler.
- Critical. Observed packaged food not labeled as specified by law, cooked beef in walkin freezer.
- Critical. Working containers of food removed from original container not identified by common name, seasoning flour rice in kitchen.
- Critical. Observed food stored on floor, walkin freezer.
- Critical. Observed uncovered food in walkin cooler, boiled eggs.
- Critical. Observed uncovered food in walkin freezer, breaded shrimp.
- Critical. Observed soil residue in warming drawers.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical. Observed expired Food Manager Certification, expired 5-24-09.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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