Pantry Jamaican American (The), 18581 Nw 27 Ave, Opa Locka, FL - Restaurant inspection findings and violations



Business Info

Name: PANTRY JAMAICAN AMERICAN (THE)
Type: Permanent Food Service
Address: 18581 Nw 27 Ave, Opa Locka, FL 33056-3104
License #: 2318410
Total inspections: 11
Last inspection: 3/28/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture.
  • Light not functioning.Walkin freezer
  • Critical - Observed food stored on floor. walkin freezer
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggsCorrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.walkin cooler
  • Critical - Observed raw animal food stored over cooked food.eggs walkin cooler Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
3/23/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Critical - Observed food stored on floor.
  • Critical - Observed raw animal food stored over cooked food. eggs
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.walk in freezer
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination.
  • Observed open dumpster lid.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 89 degrees . Corrected On Site.
  • Critical. Observed seafood stored in undrained ice.
  • Critical. Observed food stored on floor. walk in freezer.
  • Critical. Observed employee dry hands on wiping clothes.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food thawed at room temperature. inside 3-compartment sink Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed nonfood-grade containers used for food storage. market bags
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed screen in door torn/in poor repair.
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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