Checkers Drive In Rest (312), 2645 Nw 183 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKERS DRIVE IN REST (312)
Type: Permanent Food Service
Address: 2645 Nw 183 St, Miami, FL 33056-3601
License #: 2324099
Total inspections: 15
Last inspection: 1/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Floors not maintained smooth and durable.
  • Basic - Standing water in mop sink/mop sink draining very slowly.
  • Basic - Stored food not covered in walk-in freezer.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Wall in disrepair. Baseboards
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours, moved to walk in cooler.
  • High Priority - Vacuum breaker missing at hose bibb.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
6/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed handwash sink used for purposes other than handwashing. **Admin Complaint**
  • Observed open dumpster lid.
  • Critical - Observed toxic item stored by food. **Corrected On-Site**
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Lights missing the proper shield, sleeve coatings or covers.WALKIN COOLER
  • Critical - No handwashing sign provided at a handsink used by food employees.RESTROOM
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Lights missing the proper shield, sleeve coatings or covers.walkin cooler
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Observed open dumpster lid.
  • Observed personal care item stored with food. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers. walkin COOLER
  • Observed build-up of grease on nonfood-contact surface.base of can opener Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair three compartment sink
  • Observed single-service articles stored without protection from contamination.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Light not functioning.walk in freezer
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed open dumpster lid.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees.
12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. walk-in cooler
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Complaint FullInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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