- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. not turning on
- Critical. Food not properly protected from contamination. ice scoop on dirty cloth towel
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach-in cooler
- Observed single-service items stored on floor. utensils in storage room; cups behind bar Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet Corrected On Site.
- No plan review submitted and renovations in progress. added a bar
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. pepperoni, discarded by employee Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs
- Critical. No conspicuously located thermometer in holding unit. inside upright reachin
- Critical. Observed food stored on floor. box of ketchup and mustard
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. dated on 12/8/08 by ice machine
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. outside faucet
- Critical. Handwash sink not accessible for employee use at all times. things on the way Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/13/2009 | Routine - Food | Warning Issued |
No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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