- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
- Basic - Floors not maintained smooth and durable. Dishmachine area **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt container, cookline **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Next to single fryer, cookline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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11/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag on box of oil **Warning**
- Basic - Floors not maintained smooth and durable. Dishmachine area **Warning**
- Basic - Food debris accumulated on kitchen floor.cookline **Warning**
- Basic - Food stored on floor. Bucket of fries, cookline **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handsink near dishmachine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Old labels stuck to food containers after cleaning. Dishmachine area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in bar **Warning**
- Basic - Stored food not covered in walk-in cooler. Container of pepperoni **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt container, cookline **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All food is 45-46F **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Displayed food not properly protected from contamination. Cheese, onions, jalapeos soup area **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Window cleaner next to steak sauce in wait area **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Next to single fryer, cookline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing. Kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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