- Basic - Ceiling tile in disrepair, restroom.
- Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/01/14, account is current.
- Basic - Gaskets/seals on holding unit in poor repair, reachin cooler on makeline torn/duct taped.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Half of employees have original and half employees have copies.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom, lid broke/missing. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0 seats have 12 on premises. **Repeat Violation** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, premade pizzas on speed rack. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, pizza sauce held at room temperature next to makeline. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Amy and Corrine and Jordan over 60 days. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0 sats have 12 seats. Left seating change evaluation form.
- High Priority - Live flies in dishpit area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, sauce on makeline. Sauce is at 47°f for 4 hours.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, window cleaner. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Pizza cheese) **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hood soiled with accumulated dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (pizza cheese). **Corrected On-Site**
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink stored in walk in cooler over food **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 400 PLUS PARTS PER MILLION QUAT CORRECTED TO 200 PPM - COS
- DUMPSTER LID LEFT OPEN
- NO COPY OF LAST INSPECTION TO VIEW / REVIEW ON PREMESIS
- NOT OBSERVED - HAIR RESTRAINT ON PIZZA PREP COOK
- Critical - PIZZA COOK TOUCHING READY-TO-EAT PIZZA AND TOPPINGS PRIOR TO COOKING PIZZA (PREPARATION) - COS
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME - CONTAINER OF CORN MEAL
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - ESTABLISHMENT OPERATING WITHOUT A LICENSE
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12/27/2011 | Routine - Food | Warning Issued |
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