- Basic - Ceiling tile in disrepair,, possible water damage in dining room. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris under drivethru area. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer on door between freezer and cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, frontline. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin freezer on cookline next to fryers.
- Basic - Stored food not covered in walk-in freezer, pies. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor, frontline. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready to eat foods on makeline. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner next to napkins on shelf next to drivethru. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, scoop in frontline handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline and frontline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, missing on cookline and frontline.. Not working in women's restroom.
|
08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer missing, has been ordered.
- Basic - Stored food not covered in walk-in freezer, cookies. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Pellets dispenser is clogged, maintenance has been called.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, employee stated that items had recently been put on makeline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, McCafe cooler rightside. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline and frontline(corrected onsite).
- Intermediate - Paper towel dispenser at handwash sink missing, cookline and frontline. **Repeat Violation**
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer, pies. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 62°f white liquid eggs at 52°f on cookline for less than 4 hours. Put both containers in reachin cooler.
- High Priority - Toxic substance/chemical stored by or with food, degreaser bottle next to tea container. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handsink, cookline and dishpit. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink missing, unable to dispense paper towels, frontline.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Filters over oven)
- Basic - Case/container/bag of food stored on floor in walk-in cooler. (Case of OJ and case of pickles) **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Single-service articles not stored inverted or protected from contamination. (Cup dispenser missing lids)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. See stop sale. (Cup of orange juice in ice) **Corrected On-Site**
- High Priority - Live flies in kitchen. (In mop sink area)
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. (Only reached 150°f)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At end of cashier station)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. (At end of cashier counter and on cook line) - corrected on the cook line
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. (Dispenser missing at cashier station) - manager found a dispenser and installed **Corrected On-Site**
|
7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam cups for gravy) **Corrected On-Site**
- Basic - Wall in disrepair. (Wall tile missing next to 3 compartment sink)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On cook line) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At the end of cook line - sandwich assembly area) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (At the end of the cashier area)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Sausage gravy in walk in cooler) **Corrected On-Site**
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDS NOT WASHED PROPERLY
- MOP (WET) LEFT STORE DIN MOP SINK/WATER
- Critical - NO HAND TOWELS AT HANDWASH SINK
- Critical - NO HAND TOWELS AT HANDWASH SINKS
- Critical - NOTED SMALL AMOUNT OF FLIES IN BACK OF KITCHEN
- Critical - PREP LINE REACH-IN FREEZER HAS FOOD DEBRIS/GRIME IN BOTTOM
- WET WIPE CLOTHS LEFT OUT, NOT STORED IN SANITIZER SOLUTION
|
8/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in back section of dining room.
- Observed liquid waste on floor behind tea urn... alongside floor edges including wall.
- Critical - Observed soiled lobby soda fountain... nozzle attachment areas, mold like substance.
- Critical - Observed soiled reach-in cooler door gaskets.
|
4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOTTOM OF COOK LINE COOLER HAS BUILT UP FOOD AND DEBRIS
- Critical - OBSERVED FRONT HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING
- OBSERVED MOP SINK NOT CLEAN
- Critical - OBSERVED NO HAND TOWELS AT FRONT LINE EMPLOYEE HANDWASH SINK
- Critical - OBSERVED NO THERMOMETER IN SMALL COOK LINE COOLER
- OBSERVED WET WIPING CLOTH LEFT OUT ON COUNTER
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...walk in freezer.
- Critical - No Certified Food Manager on duty for establishment @ this time. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen...dining room and back storage (minor amount).
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket/seal on cold holding unit in poor repair...inside door of ice bin...
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...bread rack rollers...
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed a live fly in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...bread rack on wheels...
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop NOT stored on clean surface...top of ice machine...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Clean wiping cloth not properly stored...placed on top of protecten bread buns... Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed food debris accumulated on kitchen floor...W I freezer unit...
- Wet mop not hung to dry...mop left in mop water/bucket...
- Critical. Observed an uncovered electrical box. For reporting purposes only...breaker box door left ooen in back of house... Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Plastic bag of garbage on floor of back door exit/storage area... Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored.
- Wet/slippery back door floor...
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's At Bluewater, 4570 Hwy 20, Niceville, FL »