- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted, forks with the food contact surface up in a container. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at 55°f in the front line fliptop reach in cooler, according to mgr due to being outside during the line check. Iced down to 41°f Shredded cheese in an ice bath, iced down to 41°f **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, 50 ppm **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can, front counter. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plastic forks improperly stored. On sandwich station in container not with handles facing one way to allow handling by handles only. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Sandwich station. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knifes stored in cups on sandwich station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline Bakery. **Repeat Violation**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. frontline handwash sink in corner near slicer/registers. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell on frontline . Corrected On Site.
- Critical - Observed obstructed emergency exit. pile of cardoard boxes blocking kitchen backdoor / emergency exit. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cut lemon wedges on self-service soda /drink station stored in container without cover. Note: must be stored in hinged lid container. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. frontline handwash sink in corner of bakery blocked by bread slicing equipment and rolling cart. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in salsa at frontline sandwich station. Corrected On Site.
- Observed single-service articles improperly stored. plastic utensils (knifes in cup on frontline sandwich station and forks in container at frontline sandwich/expo station not stored with handles up/one way to allow proper handling by handles only. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. blue and yellow liquids (window cleaner/cleaner) in spraybottles in rear prep area.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemon wedges at self-service soda/drink station in container without hinged lid.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed single-service articles improperly stored. plastic forks, knifes, spoons on frontline / sandwich station not stored with handles facing one way.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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