- Basic - Outer openings not protected with self-closing doors. Backdoor **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pr area **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Backdoor **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over vegetables, raw eggs over brownies. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw poultry over raw seafood **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in the walk in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles with bleach and detergent not labeled **Warning**
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5/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pr area **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Backdoor **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over vegetables, raw eggs over brownies. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw poultry over raw seafood **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in the walk in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles with bleach and detergent not labeled **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Peas and other debris.
- Basic - Dead roaches on premises. One dead roach inside cabinet next to stove.
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over veggies.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In Bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Wooden knife block in use to store knives. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no rinse compartment and no sanitizer compartment set up. Observed equipment/dishes/utensils washed in soap compartment and just rinsed under running water and not sanitized. **Warning**
- Basic - Food stored on floor. Bag of onions on kitchen floor. **Corrected On-Site** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door in disrepair with gaps around the door. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cooked shrimp. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer used for ware washing. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. When changing gloves. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over /sitting on top of smoked salmon in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks. When touching raw lamb and then touching utensils, clean equipment and entering walk in cooler and getting foods with same gloves on. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed clean utensils stored in dirty containers on cookline in kitchen . Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in walk-in cooler. Corrected On Site. Note: inspector provided "safe refrigerator storage" sign to establishment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor in disrepair and gaps all around the door when the door is closed.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handwash sink. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. backdoor / hallways blcoked halfway by shelf. For reporting purposes only. Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue window cleaner in kitchen. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed no sanitizer / sanitizing step used when warewashing in 3 compartment sink. compartment 1 is set up with soapwater, compartment 2 is used to rinse from faucet under running water and compartment 3 is used to airdry . must set up 3 compartment sink properly. Corrected On Site.
- Equipment and utensils not properly air-dried. observed equipment /utensils towel dried. Corrected On Site.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizing step used when warewashing. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed obstructed exits, stairs, hallways or egress. backdoor halfway blocked by shelf. exit path not wide enough. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in walk-in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gaps.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/21/11.
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3/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/28/10.
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12/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. In walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All RTE in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat
- Observed residue build-up on nonfood-contact surface. Shelve in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. In restroom
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/28/10.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Hand washing sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/26/2008 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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