- Basic - Single-service articles not stored inverted or protected from contamination. Large to go lids for platts **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Drive thur **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Microwave located near the drive thru.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Men's restroom
- Basic - Food stored on floor. Salt for water softener
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Stored food not covered in walk-in cooler. Pickles **Corrected On-Site**
- Basic - Unnecessary items stored in garbage enclosure.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degrease **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dining area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. Large platter lids on stock shelf, back kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Tea area by office
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. OJ
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cookline
- Basic - Light not functioning. Walkin cooler
- Basic - Unnecessary items stored in garbage enclosure.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Drive Thursday and cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Spray bottle containing toxic substance not labeled. orange liquid by mop sink
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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12/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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