- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Dented/rusted cans present. #10 can of Strawberry Preserves.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Near ice machine. On green dry storage rack. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand sink near ice machine n
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual packs at self service area in lobby. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink near ice machine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On rack with pots and pans near 3 comp sink **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Lid on cooler in front kitchen area near wall.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On prep line in back kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen counter near coffee maker.
- Basic - Working containers of food removed from original container not identified by common name. Under prep table near dish machine. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On customer service self service counter near soda machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on front kitchen line back wall.
- Intermediate - Spray bottle containing toxic substance not labeled. On rack outside storage room. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Packages of butter by Land O Lakes for customer self service.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near Walk in freezer
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
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1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Both Hand sinks in back kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Gloves and food debris in sink. Near Dishwash area.
- Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen counter in prep area.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. In back kitchen area by prep table Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical - Observed dented/rusted cans. Mandarin oranges
- Critical - Observed unlabeled spray bottle. Over prep table
- Wet wiping cloth not stored in sanitizing solution between uses. Near 3 comp sink
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front hws Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, in RIC next to gated dry storage area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, box of romane lettuce in WIC
- Observed gaskets with slimy/mold-like build-up, back RIC
- Observed gaskets with slimy/mold-like build-up, front RIC
- Critical - Observed handwash sink used for purposes other than handwashing, front area
- Critical - Observed handwash sink used for purposes other than handwashing, in back area
- Observed scoop with handle in contact with lettuce
- Critical - Vacuum breaker mising at hose bibb, (backflow prevention device) missing at 4 way splitter on mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. front line
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Rinse solution not clean. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. front counter areas
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. reachin cooler has standing water inside of unit. (management has already scheduled maintenance )
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. front counter areas
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine on the soda machine
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
- Observed open dumpster lid.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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